Directions
Japanese sweet potato bread can steal your heart the very first time you look at it. And when you taste it, your heart will melt unconditionally. Yes, that’s true. This dish is not only eye-catching to look but also delicious to eat. If you are still in the dark about what to cook for the next breakfast, these loaves of bread can be the best solution. Wait no more! Go to the kitchen and cook Japanese sweet potato bread right away!
Steps
1 Done | In a large bowl, mix 180 grams of wheat flour, 2 grams of salt, 15 grams of white sugar, 3 grams of baking powder, 5 grams of powdered milk, 40 grams of green tea powder, and 100 milliliters of water well. Then, add butter and knead the dough to make it smooth and soft. Wrap the bowl with food wrapper. |
2 Done | Meanwhile, cook purple sweet potatoes and then grind them finely. After that, divide the dough into 7 parts and roll them into balls. Squeeze these balls gently and then add the ground sweet potato in the middle of each ball and roll it. |
3 Done | Spread the parchment paper onto the baking tray. Then, put these balls on the tray and let them rest for 30 minutes. Next, sprinkle black sesame on these balls. |
4 Done | Put another parchment paper onto these balls and put another baking tray on this paper to squeeze these balls. Put the whole baking tray in the oven to bake at 185 degrees Celsius in 20 minutes. |
5 Done | Japanese sweet potato bread is ready for your breakfast! Take them out and enjoy. |
