Japanese sweet potato bread can steal your heart the very first time you look at it. And when you taste it, your heart will melt unconditionally. Yes, that’s true. This dish is not only eye-catching to look but also delicious to eat. If you are still in the dark about what to cook for the next breakfast, these loaves of bread can be the best solution. Wait no more! Go to the kitchen and cook Japanese sweet potato bread right away!
In a large bowl, mix 180 grams of wheat flour, 2 grams of salt, 15 grams of white sugar, 3 grams of baking powder, 5 grams of powdered milk, 40 grams of green tea powder, and 100 milliliters of water well. Then, add butter and knead the dough to make it smooth and soft. Wrap the bowl with food wrapper.