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How To Make Spicy Fried Beef With An Easy Recipe

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30 grams dill seeds
30 grams roasted white sesame
1 teaspoon garlic powder
1 tablespoon olive oil
15 milliliters soy sauce
400 grams beef
1 teaspoon ginger powder
15 grams dried chilis
10 milliliters white alcohol
½ of a teaspoon salt

Nutritional information

489 calories
Per Serving
31.8 g
40.9 g
11.4 g
27 mg
1383 mg

How To Make Spicy Fried Beef With An Easy Recipe

  • Spicy

Spicy fried beef – Enjoy spicy taste for cool days

  • about 40 minutes
  • Serves 2
  • Easy


How to make spicy fried beef is a recipe suitable in cool days for our cozy meals. Additionally, the combination of beef and spicy taste surely makes our meals yummier. Especially, having it served with hot cooked rice is also great. Hence, we should add make spicy fried beef on our menu for our meals at weekend.

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Stir-fry dill seeds in a pan. Remove the stem of the dried chilis and then use a blender to grind the stir-fried dill seeds with the dried chilis.


Wash beef and cut it into medium pieces. Then, marinate them in a bowl of the mixture of 15 milliliters of soy sauce, ½ of a teaspoon of salt, 10 milliliters of white alcohol, garlic powder, and ginger powder. Squeeze them gently and wrap the bowl with the food wrapper and let it in the cooler of the fridge from 8 to 10 hours.


After that, take them out and dip them in a pot of boil water in 1 minute and then take them out. Heat up olive oil in the pan and add them into the pan to fry. Next, add the mixture at step 1 in the pan and continue to stir. Turn off the gas stove.


Place them in a bowl or a plate and have them served with hot cooked rice.

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