Directions
A spicy dish will dispel the coldness in the winter days and warm the atmosphere of your family meal. If you are looking for a spicy dish like so, spicy fried beef is all you need. The delicious spicy taste mixed with soft beef creates an unforgettable experience when you give it a try. You think that the recipe of this dish may be very complex and only a chef can cook it? No, think again! You can cook it in your own kitchen. Ready to become a master chef? Let’s go.
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Steps
| 1 Done |
Stir-fry dill seeds in a pan. Remove the stem of the dried chilis and then use a blender to grind the stir-fried dill seeds with the dried chilis. |
|
2 Done |
Wash beef and cut it into medium pieces. Then, marinate them in a bowl of the mixture of 15 milliliters of soy sauce, ½ of a teaspoon of salt, 10 milliliters of white alcohol, garlic powder, and ginger powder. Squeeze them gently and wrap the bowl with the food wrapper and let it in the cooler of the fridge from 8 to 10 hours. |
|
3 Done |
After that, take them out and dip them in a pot of boil water in 1 minute and then take them out. Heat up olive oil in the pan and add them into the pan to fry. Next, add the mixture at step 1 in the pan and continue to stir. Turn off the gas stove. |
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4 Done |
Place them in a bowl or a plate and have them served with hot cooked rice. |
