Directions
The sultry heat of summer drives you mad? Forget it now, cheese ice cream will help you escape from that heat. With the fatty taste of cheese together with the sweetness, this cream can make us feel over the moon from the first piece. Wanna have a snack to enjoy with friends, cheese ice cream can not be more perfect. Let’s follow our easy recipe to make this cream now!
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Steps
1 Done | First, you need to mix 2 chicken egg yolks with 50 grams of white sugar in a large bowl by using an electric mixer. Mix until the mixture becomes soft and thick. |
2 Done | Pour 50 milliliters of fresh milk into a pot and cook until it boils. Turn off the gas stove. Next, add cooked fresh milk into the bowl of chicken egg yolk and stir them well. |
3 Done | Put cottage cheese in a large bowl and let it melted at the room temperature. Then, use the electric mixer to stir the cheese. After that, add the mixture of chicken egg yolk and milk into the bowl and continue to stir them finely. |
4 Done | In another bowl, stir 150 grams of whipping cream finely and add whipping cream into the bowl of the mixture at step 3 and continue to stir until the mixture becomes soft and smooth. |
5 Done | Pour the mixture into the ice cream molds and then put them in the freezer of the fridge in about 6-8 hours. Pretty ice cream bars will appear in front of your eyes soon. |
