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How To Make Potato Gnocchi With Simple Recipe


600 grams potatoes
2 chicken eggs
¾ of a teaspoon salt
170 grams wheat flour

How To Make Potato Gnocchi With Simple Recipe

  • Low Carb
  • Vegan

Potato Gnocchi – Enjoy the softness from the first taste

  • about 50 minutes
  • Serves 4
  • Easy


How to make potato Gnocchi introduces us a new yummy cake type with a strange form. Besides, the potato makes the cake more delicious due to its natural sweetness. Additionally, we can make it for a dessert after our meals or a snack to eat when watching TV. Or if we want to eat snack yet worry about our weight, the cake is an ideal choice. Let’s try!

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Wash and peel potatoes, and then cook them in a pot. When they become cooked, grind them finely. Put them onto the baking tray to sprinkle salt, and then let them rest for 1 hour. After that, put them on a flat surface, and create a hole among them. Beat chicken eggs into the hole.


Add wheat flour onto the chicken eggs and knead them finely. Sprinkle wheat flour onto the mixture and continue to knead the dough until it becomes smooth and soft.


Roll the dough into 1.5-centimeter-thick yarn and then divide it into 2-centimeter-long segments. Use a fork to squeeze the surface of each segment gently.


Let them rest for 30 minutes before cooking or put them at the freezer in the fridge. When we want to eat them, we cook them with water and a little salt until they float on the surface water. Take them out and enjoy.

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