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How To Make Potato Gnocchi With Simple Recipe

Ingredients

600 grams potatoes
2 chicken eggs
¾ of a teaspoon salt
170 grams wheat flour

Nutritional information

290kcal
Calories
7g
Protein
1g
Saturated Fat
40mg
Cholesterol
610mg
Sodium
516mg
Potassium
3g
Fiber
60IU
Vitamin A

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How To Make Potato Gnocchi With Simple Recipe

Features:
  • Low Carb
  • Vegan

Potato Gnocchi – Enjoy the softness from the first taste

  • about 50 minutes
  • Serves 4
  • Easy

Directions

Potato Gnocchi is a typical Italian dish. Though simple, this dish can give you an extremely deep and unforgettable impression. Instead of spending the whole day regretting traveling to Italy without trying Gnocchi, why not cook it in your own kitchen? You think the process of making pretty little Gnocchi will be very complicated? But no, everything is as easy as a piece of cake. Let’s check it out!

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Steps

1
Done

Wash and peel potatoes, and then cook them in a pot. When they become cooked, grind them finely. Put them onto the baking tray to sprinkle salt, and then let them rest for 1 hour. After that, put them on a flat surface, and create a hole among them. Beat chicken eggs into the hole.

2
Done

Add wheat flour onto the chicken eggs and knead them finely. Sprinkle wheat flour onto the mixture and continue to knead the dough until it becomes smooth and soft.

3
Done

Roll the dough into 1.5-centimeter-thick yarn and then divide it into 2-centimeter-long segments. Use a fork to squeeze the surface of each segment gently.

4
Done

Let them rest for 30 minutes before cooking or put them at the freezer in the fridge. When we want to eat them, we cook them with water and a little salt until they float on the surface water. Take them out and enjoy.

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