Potato Gnocchi is a typical Italian dish. Though simple, this dish can give you an extremely deep and unforgettable impression. Instead of spending the whole day regretting traveling to Italy without trying Gnocchi, why not cook it in your own kitchen? You think the process of making pretty little Gnocchi will be very complicated? But no, everything is as easy as a piece of cake. Let’s check it out!
Wash and peel potatoes, and then cook them in a pot. When they become cooked, grind them finely. Put them onto the baking tray to sprinkle salt, and then let them rest for 1 hour. After that, put them on a flat surface, and create a hole among them. Beat chicken eggs into the hole.
Add wheat flour onto the chicken eggs and knead them finely. Sprinkle wheat flour onto the mixture and continue to knead the dough until it becomes smooth and soft.
Roll the dough into 1.5-centimeter-thick yarn and then divide it into 2-centimeter-long segments. Use a fork to squeeze the surface of each segment gently.
Let them rest for 30 minutes before cooking or put them at the freezer in the fridge. When we want to eat them, we cook them with water and a little salt until they float on the surface water. Take them out and enjoy.
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