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How To Make Potato Gnocchi With Simple Recipe

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Ingredients

600 grams potatoes
2 chicken eggs
¾ of a teaspoon salt
170 grams wheat flour

How To Make Potato Gnocchi With Simple Recipe

Features:
  • Low Carb
  • Vegan

Potato Gnocchi – Enjoy the softness from the first taste

  • about 50 minutes
  • Serves 4
  • Easy

Directions

How to make potato Gnocchi introduces us a new yummy cake type with a strange form. Besides, the potato makes the cake more delicious due to its natural sweetness. Additionally, we can make it for a dessert after our meals or a snack to eat when watching TV. Or if we want to eat snack yet worry about our weight, the cake is an ideal choice. Let’s try!

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Steps

1
Done

Wash and peel potatoes, and then cook them in a pot. When they become cooked, grind them finely. Put them onto the baking tray to sprinkle salt, and then let them rest for 1 hour. After that, put them on a flat surface, and create a hole among them. Beat chicken eggs into the hole.

2
Done

Add wheat flour onto the chicken eggs and knead them finely. Sprinkle wheat flour onto the mixture and continue to knead the dough until it becomes smooth and soft.

3
Done

Roll the dough into 1.5-centimeter-thick yarn and then divide it into 2-centimeter-long segments. Use a fork to squeeze the surface of each segment gently.

4
Done

Let them rest for 30 minutes before cooking or put them at the freezer in the fridge. When we want to eat them, we cook them with water and a little salt until they float on the surface water. Take them out and enjoy.

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