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Blueberry Cake Recipe: Easy Baked Blueberry Cake Recipe

Ingredients

1 bowl wheat flour
1 bowl fresh milk
473 grams blueberries
1 bowl white sugar
½ of a bowl butter

Nutritional information

253
calories
9.5 g
fat
39.2 g
carbohydrates
3.5 g
protein
28 mg
cholesterol
263 mg
sodium

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Blueberry Cake Recipe: Easy Baked Blueberry Cake Recipe

Features:
  • Fresh
  • Sweet
Cuisine:

Baked blueberry cakes – Fragrant and yummy

  • 1 hour
  • Serves 4
  • Easy

Directions

Blueberry cake recipe is all about how to make fragrant and delicious blueberry cakes. If you have a sweet tooth and a passion for fruit as well, this cake is definitely what you need to write down on your must-try list. Blueberry cakes will definitely be a great suggestion to help you have a sweet summer breakfast. If you’re curious about this fantastic dish, explore how to make it right now!

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Steps

1
Done

Turn on the oven at 200 degrees Celsius. Spread a layer of butter on the baking tray. Next, wash blueberries. Put the butter into the oven to bake in 30 seconds to make it melted. Then, add wheat flour, white sugar, milk, and butter into a bowl and mix them well. Then, spread the dough evenly onto the surface of the baking tray.

2
Done

Sprinkle the blueberries onto the surface of the dough and then put the baking tray in the oven to bake the cake from 40 to 45 minutes. Then take the baking tray out and let it cool in 10 minutes.

3
Done

Cut the cake into medium triangle pieces and enjoy.

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