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How to Make Anmitsu: A Refreshing and Tasty Japanese Dessert


Agar or Kanten jelly powder
boiling hot water
Assorted fruits such as strawberries, mangoes, and oranges
mochi glutinous rice cakes
Anko Sweet Red Bean Paste
Green Tea Ice Cream
Kuromitsu syrup store-bought or homemade

Nutritional information

Total Fat
Saturated Fat
Dietary Fiber
Vitamin C

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How to Make Anmitsu: A Refreshing and Tasty Japanese Dessert

  • Cheesy
  • Fresh
  • Spicy
  • Sweet
  • Vegan
  • 30 minutes
  • Serves 5
  • Medium



Anmitsu is a popular Japanese dessert that is known for its refreshing taste and delightful combination of flavors and textures. It is a chilled dessert that is perfect for hot summer days. Anmitsu consists of various components such as mochi, agar, anko, fresh fruit, and kuromitsu syrup. In this article, we will guide you through the process of making Anmitsu, providing step-by-step instructions, tips, and variations to help you create a delicious and beautiful dessert. Let’s dive in!


What is Anmitsu?

Anmitsu is a traditional Japanese dessert that is typically served cold. It consists of a white, semi-translucent jelly called agar or kanten, which is made from red algae and is vegan-friendly. Unlike gelatin, kanten retains its firm shape at room temperature and is high in dietary fiber. Anmitsu is commonly served with various toppings such as mochi, anko (sweet red bean paste), fresh fruit, and green tea ice cream. The dessert is finished with a sweet syrup called kuromitsu, which adds a rich and indulgent flavor.

The Ingredients You’ll Need

To make Anmitsu, you will need the following ingredients:

  • Agar or Kanten jelly powder
  • Hot water
  • Sugar
  • Assorted fruits (such as strawberries, mangoes, and oranges)
  • Mochi (glutinous rice cakes)
  • Anko (sweet red bean paste)
  • Green tea ice cream (optional)
  • Kuromitsu syrup (store-bought or homemade)

Note: The quantities of the ingredients may vary depending on your preference and the number of servings you wish to make.

Step-by-Step Instructions for Making Anmitsu



Dissolve agar or kanten jelly powder: In a saucepan, dissolve the agar or kanten jelly powder in hot water according to the instructions on the packaging. Stir well until the powder is completely dissolved.


Add sugar: Add sugar to the dissolved jelly mixture. The amount of sugar will depend on your taste preference. Stir until the sugar is fully incorporated.


Let the jelly mixture firm: Pour the jelly mixture into a shallow dish or mold, and let it cool at room temperature until it firms up. This process usually takes about 30 minutes to an hour, depending on the thickness of the jelly.


Cut the jelly into cubes: Once the jelly has been set, remove it from the dish or mold and cut it into small cubes or desired shapes using a sharp knife.


Prepare the toppings: Wash and cut the assorted fruits into bite-sized pieces. Prepare the mochi by either purchasing it pre-made or making it from scratch. If making mochi from scratch, follow a mochi recipe and shape it into small balls or squares. Warm up the anko (sweet red bean paste) slightly to make it easier to work with.


Assemble the Anmitsu: In a serving bowl, place a few pieces of the jelly cubes, a spoonful of anko, a scoop of green tea ice cream (if using), some mochi, and a variety of fruit pieces. Arrange them in a visually appealing manner.


Drizzle with kuromitsu syrup: Finish off the Anmitsu by generously drizzling it with kuromitsu syrup. The syrup adds a sweet and caramel-like flavor to the dessert.


Serve and enjoy: Serve the Anmitsu immediately, while it is still chilled and fresh. Enjoy the refreshing and delightful combination of flavors and textures!


Tips for Making the Agar and Kuromitsu Syrup

• When making the agar or kanten jelly, make sure to dissolve the powder completely in hot water to prevent any lumps or uneven texture.
• Adjust the amount of sugar in the jelly mixture according to your taste preference. You can make it sweeter or less sweet depending on your liking.
• To achieve a moister version of Anmitsu, you can increase the amount of kuromitsu syrup or add a drizzle of sweetened condensed milk.
• If you prefer a vegan version of Anmitsu, make sure to use a vegan-friendly anko and green tea ice cream.


Variations of Anmitsu to Try

Anmitsu can be customized and tailored to suit different preferences. Here are some variations you can try:
1. Matcha Anmitsu: Replace the green tea ice cream with matcha-flavored ice cream or whipped cream for a stronger tea flavor.
2. Seasonal Fruit Anmitsu: Use seasonal fruits to enhance the freshness and taste of the dessert. For example, during strawberry season, use fresh strawberries as the main fruit topping.
3. Chocolate Anmitsu: Add chocolate sauce or chocolate chunks to the Anmitsu for a rich and indulgent twist.
4. Kinako Anmitsu: Sprinkle kinako (toasted soybean flour) over the jelly cubes and toppings for a nutty and earthy flavor.
5. Coffee Anmitsu: Infuse the kuromitsu syrup with coffee for a delightful coffee-flavored twist.
Feel free to experiment with different flavors, toppings, and combinations to create your own unique version of Anmitsu!


FAQs about Anmitsu

Q: Is Anmitsu gluten-free? A: Anmitsu can be made gluten-free by using gluten-free mochi or omitting it altogether. However, it's crucial to check the labels of store-bought mochi or make your own using gluten-free ingredients.
Q: Can I make Anmitsu in advance? A: Anmitsu is best served fresh and chilled. However, you can prepare the components in advance and assemble them just before serving to maintain the texture and quality of the dessert.
Q: Can I use gelatin instead of agar or kanten? A: Agar or kanten is traditionally used in Anmitsu as it is vegan-friendly and retains its firm shape at room temperature. However, if you prefer, you can substitute it with gelatin according to the instructions on the gelatin packaging.
Q: Can I use other types of syrup instead of kuromitsu? A: Yes, you can use other types of syrup such as honey, maple syrup, or caramel syrup as a substitute for kuromitsu. Each syrup will bring its own distinct flavor to the Anmitsu.
Q: Can I make Anmitsu without anko or mochi? A: Anmitsu can be customized to suit your preferences. If you don't have anko or mochi, you can omit them or replace them with alternative toppings such as whipped cream or sweetened adzuki beans.
Q: Can I serve Anmitsu warm instead of chilled? A: Anmitsu is traditionally served chilled, but if you prefer a warm version, you can warm up the jelly cubes slightly before assembling the dessert.



Anmitsu is a delicious Japanese dessert that offers a refreshing and delightful experience with its combination of flavors and textures. Whether you stick to the traditional recipe or experiment with variations, making Anmitsu at home is a fun and rewarding process. With this guide, you can create your own beautiful and delicious Anmitsu, perfect for enjoying on hot summer days or as a sweet treat any time of the year. So gather your ingredients, follow the steps, and indulge in the wonderful world of Anmitsu!



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