Directions
Japanese soba noodle is an ideal recipe every time you need a spaghetti break. You may know the omnipresent Japanese soba, but today’s recipe will give you a twist to it. Soft and smooth soba noodles with cool watermelon, it sounds like a wacky recipe. Give it a go, and you won’t regret it. It can do double duty as a filling meal or a snack in summer. Ready to get pumped by the watermelon soba noodle? Here’s the recipe!
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Steps
1 Done | Cut the watermelon in horizontal half. Scoop out the flesh and grind with 1/2 teaspoon of lemon juice, 3 tablespoons of white sugar, salt and chili in the grinder. |
2 Done | Cook soba noodle, rinse it with cold water and let it drain all the water. |
3 Done | As the egg is now cooked, peel the shell and cut in a half. |
