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Japanese Soba Noodles: Delicious Japanese Noodle Recipe

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Ingredients

1/2 watermelon
½ of a tablespoon lemon juice
½ of a teaspoon salt
1/3 cucumber
10 grams dry seaweed
100 grams soba noodle
3 teaspoons white sugar
½ chili
1 chicken egg
10 grams white sesame

Japanese Soba Noodles: Delicious Japanese Noodle Recipe

Features:
  • Fresh
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Watermelon soba noodle – A harmonious combination of noodle and watermelon

  • 15 minutes
  • Serves 2
  • Easy

Directions

Japanese soba noodle is a combination of soft and tasty noodles with cool watermelon. It sounds quite strange. But this dish is extremely delicious and it becomes one of the famous Japanese soba noodles. Besides conventional hot noodles or vermicelli, now we have another noodle dish served in a watermelon. And in this article, we will show you how to make watermelon soba noodle with an easy recipe.

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Steps

1
Done

Pierce a piece of watermelon meat in the middle to have enough space for noodles. Grind the pierced watermelon meat with 1/2 teaspoon of lemon juice, 3 tablespoons of white sugar, salt and chili in the grinder.

2
Done

Cook soba noodle and then rinse it with cold water and let it rest to remove water. Cut cucumber into small pieces. After that, boil the chicken egg.

3
Done

Cook egg, peel it and cut in a half. Pour the already ground mixture onto the watermelon. Then place soba noodle into the space of the watermelon. Next, add pieces of cucumber, dry seaweed, and a half of boiled chicken egg onto the soba noodle. Finally, sprinkle white sesame on it. Then we have an already finished watermelon soba noodle.

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