Indonesian Kolak Pisang Recipe: Sweet Soup With Potato and Bana

Wash sweet potatoes, peel and cut them into square medium-size pieces.
Boil the mixture of water and coconut milk in a pot over a small flame.
Then, add pineapple leaves and continue to boil the mixture.

Add jaggery and sweet potatoes into the pot. While waiting for sweet potatoes to be soft, wash the cassavas and peel them. Then cut them into pieces to steam.

When the sweet potatoes become almost cooked, add the bananas.
Next, add cooked cassavas and boil the mixture over a small flame.

Cook for about 10 minutes then add coconut milk.
Continue to boil the mixture on a low heat. Sometimes, use chopsticks to stir to avoid curdles.
Cook until the ingredients are soft but not crushed.
After that, add Nipa palm fruit and salt and cook for 2 more minutes before turning off the stove.

The delicious sweet soup needs to have a medium consistency, and the ingredients should be soft but not crushed.