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Teriyaki Steak Rolls: Japanese Beef And Bell Pepper Rolls


1/4 of a yellow bell pepper
1/4 of a red bell pepper
1/4 of a green bell pepper
450 grams sliced beef
1 tablespoon cooking oil
½ of a teaspoon salt
4 tablespoons cornstarch
½ of a small bowl Teriyaki sauce
½ of a teaspoon pepper
50 grams wheat flour

Teriyaki Steak Rolls: Japanese Beef And Bell Pepper Rolls

  • Fresh
  • Spicy

Japanese Teriyaki steak rolls – Rolls with a new style

  • 30 minutes
  • Serves 3
  • Easy


Teriyaki steak rolls are the combination of beef and bell pepper with an eye-catching decoration. Besides, this dish is also one of the delicious Japanese foods. Moreover, this dish brings a new harmony of roll taste. Also, the gently sweet of Teriyaki sauce makes the dish yummier; so, it creates a harmonious and special flavor of the rolls. Therefore, in this article, we will show you how to make Japanese Teriyaki steak rolls as a suggestion to make the dishes in the meals more diverse.

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Wash and cut green, red, yellow bell peppers into long pieces. Next, spread beef slices on a clean cutting board or plate and marinate it with salt. Also, sprinkle a little wheat flour on the surface of the beef.


For each beef slice, put pieces of bell peppers onto its surface and then roll it tightly. After that, sprinkle some salt, pepper and wheat flour over the steak rolls. Then, roll them so that they absorb the flour, pepper, and salt.


Fry the steak rolls with a small flame. Then add Teriyaki sauce (or BBQ sauce if we don’t have Teriyaki sauce). Turn these rolls over continuously to keep them from burning. Then wait for them to be cooked and quickly take them out of the pan. Turn off the kitchen.


Cut them in a half, put them on a plate and decorate. They can be served with rice. In addition, we can cook it for the weekend or the special meal to have a very luxurious party.

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