Japanese Stir Fry Pork With Ginger

Ingredients

430 g pork fillets
3 tablespoons Sake
3 tablespoons soy sauce
1.5 tablespoons ginger juice
1 tablespoon sugar
100 ml oil

Nutritional information

190
Calories
10g
Fat
35mg
Cholesterol
535mg
Sodium
438mg
Potassium
9g
Carbs
2g
Fiber
15g
Protein
5g
Sugars
5IU
Vitamin A
22mg
Vitamin C
45mg
Calcium
1mg
Iron
30mg
Magnesium
35mg
Folate

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Japanese Stir Fry Pork With Ginger

Shogayaki

Features:
  • Spicy
Cuisine:

A traditional dish with fresh ginger that is a very important ingredient in Japanese cuisine

  • 40 minutes
  • Serves 4
  • Easy

Directions

Shogayaki is Japanese stir fry pork with ginger that can be your new cold-weather best friend. This dish has the perfect balance not only in the texture but also in its pungent taste. Ready for its sovory oomph? Check out our recipe right below.

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Steps

1
Done
10 minutes

Preparation

Slice the pork fillet thinly and put soy sauce, sake and ginger juice into a bowl. Stir until the sugar dissolves completely.

2
Done
15 minutes

Let thin slices of pork dry, then marinate in soy sauce, sake and ginger juice about 15 minutes. You can put the bowl of marinated pork in the fridge for better hygiene.

3
Done
10 minutes

Heat the oil in a frying pan on medium heat then fry the sliced pork until both sides turn golden browned.

4
Done
5 minutes

Heat off and serve the pork with the shredded cabbage on a plate. You now have a wonderful dish for all family.

avata

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