Ingredients

	430 g pork fillets
	3 tablespoons Sake
	3 tablespoons soy sauce
	1.5 tablespoons ginger juice
	1 tablespoon sugar
	100 ml oil

Nutritional information

190

Calories

10g

Fat

35mg

Cholesterol

535mg

Sodium

438mg

Potassium

Carbs

Fiber

15g

Protein

Sugars

5IU

Vitamin A

22mg

Vitamin C

45mg

Calcium

1mg

Iron

30mg

Magnesium

35mg

Folate

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Japanese Stir Fry Pork With Ginger

Name: Japanese Stir Fry Pork With Ginger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Cuisine: Japan
Ingredients: pork fillets: 430 g; Sake: 3 tablespoons; soy sauce: 3 tablespoons; ginger juice: 1.5 tablespoons; sugar: 1 tablespoon; oil: 100 ml

Shogayaki

Features:

Cuisine:

Japan

A traditional dish with fresh ginger that is a very important ingredient in Japanese cuisine

40 minutes
Serves 4
Easy

Directions

Shogayaki is Japanese stir fry pork with ginger that can be your new cold-weather best friend. This dish has the perfect balance not only in the texture but also in its pungent taste. Ready for its sovory oomph? Check out our recipe right below.

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Steps

1 Done 10 minutes	Preparation Slice the pork fillet thinly and put soy sauce, sake and ginger juice into a bowl. Stir until the sugar dissolves completely.
2 Done 15 minutes	Let thin slices of pork dry, then marinate in soy sauce, sake and ginger juice about 15 minutes. You can put the bowl of marinated pork in the fridge for better hygiene.
3 Done 10 minutes	Heat the oil in a frying pan on medium heat then fry the sliced pork until both sides turn golden browned.
4 Done 5 minutes	Heat off and serve the pork with the shredded cabbage on a plate. You now have a wonderful dish for all family.