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Japanese Stir Fry Pork With Ginger

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Ingredients

430 g pork fillets
3 tablespoons Sake
3 tablespoons soy sauce
1.5 tablespoons ginger juice
1 tablespoon sugar
100 ml oil

Japanese Stir Fry Pork With Ginger

Shogayaki

Features:
  • Spicy
Cuisine:

A traditional dish with fresh ginger that is a very important ingredient in Japanese cuisine

  • 40 minutes
  • Serves 4
  • Easy

Directions

Shogayaki is Japanese stir fry pork with ginger which is a Japanese’s favorite dish. This dish has delicious flavor with delicious soft crispy pork and not too dry. Why don’t you cook for your family?

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Steps

1
Done
10 minutes

Preparation

Slice the pork fillet thinly and put soy sauce, sake and ginger juice into a bowl. Then stir until the sugar mix thoroughly.

2
Done
15 minutes

Let thin slices of pork dry, then marinate in soy sauce, sake and ginger juice about 15 minutes. You can put the bowl of marinated pork in the fridge, which makes the pork more delicious.

3
Done
10 minutes

Heat the oil in a frying pan on medium heat then fry the sliced pork until both sides are browned.

4
Done
5 minutes

Heat off and serve the pork with the shredded cabbage on a plate. We have a wonderful dish for all family.

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