Directions
If you are too tired of meat and fish, vegetarian delicacies would be the best choice. With the recipe below, you will be able to create a delicious, colorful, and easy-to-make vegetarian dish named tofu stir-fry with mushrooms. The combination of the sweetness from mushrooms and the freshness of tofu will conquer you from the very first bite. Not only for vegetarians, if you want to purify your body, a pure delicacy like tofu stir-fry with mushrooms is worth paying attention to.
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Steps
1 Done | Soak dried wood ear mushrooms in the bowl of hot water in 15 minutes. Then, take them out and wash them carefully. Trim off their stems and slice them into thin pieces. After that, wash tofu and then cut it into 1-centimeter-thick pieces. Next, in a bowl, mix salt, sugar, soy sauce, and sweet and sour sauce well to make the sauce. |
2 Done | Heat up 15 milliliters of cooking oil in a pan and then stir-fry green onion and chopped ginger. Then, add tofu in the pan and stir-fry gently to make tofu relatively crushed. Also, pour the sauce at step 1 in the pan and stir. |
3 Done | Also, add wood ear mushrooms and 10 grams of chili sauce into the pan and stir-fry. Next, dissolve cornstarch in a bowl of water and pour into the pan and continue to stir-fry the mixture. Add 2 grams of MSG and stir until they are cooked. |
4 Done | Turn off the gas stove, take them out and have them served with hot cooked rice. |
