Tofu stir-fry recipes give you so much more creativity when dealing with tofu as a main ingredient. And tofu, as made mainly from soy bean, is a rich source in fiber and protein. It is thus an excellent twist to have now and then in your daily meals. In today’s post, we are going to get to know the recipe for stuffed tofu in tamarind sauce. This combination of tofu’s soft texture and tamarind’s sweet and sour flavors will attract your taste buds right in the first bite.
Mince purple onions. Then, mix ground pork meat, chopped purple onions, ¼ of a teaspoon of pepper, ½ of a teaspoon of soup base, 1 teaspoon of fish sauce into a bowl to marinate the pork meat in 30 minutes.
Wash shiitakes and mince them into tiny pieces. Then, soak wood ear mushrooms into a cold water in 5 minutes, then take them out for mincing as well.
After that, add shiitakes and wood ear mushrooms into the bowl of pork meat to mix them finely.
Wash tofu gently and cut them into square medium pieces. Use the knife to cut a line horizontally to stuff meat.
Then, take a small amount of marinated pork meat and stuff in the middle of the tofu.
Heat up cooking oil in a pan and fry these meat-stuffed tofu pieces until the color of the tofu turns a pale yellow color.
Mince garlic finely and stir-fry the chopped garlic.
Next, add tamarind sauce, 1 tablespoon of soy sauce, and ½ of a tablespoon of sugar into the pan and cook.
When the sauce starts to boil, add tofu pieces into the pan and cook with a small fire.
And once the sauce becomes vicious, turn off the gas stove.
To finish, take them out, place them on a plate and enjoy.
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