Ingredients

	100 grams ground pork meat
	50 grams wood ear mushroom
	1 bulb purple onion
	1 chili
	1 tablespoon soy sauce
	1 teaspoon fish sauce
	½ of a tablespoon white sugar
	300 grams white tofu
	4 shiitakes
	2 cloves garlic
	2 tablespoons tamarind sauce
	½ of a teaspoon soup base
	¼ of a teaspoon pepper

Nutritional information

838

Calories

25g

Total Fat

Saturated Fat

0mg

Cholesterol

1100mg

Sodium

775mg

Potassium

46g

Carbohydrates

10g

Fiber

11g

Sugars

29g

Protein

6055IU

Vitamin A

12mg

Niacin Equivalents

2mg

Vitamin B6

55mg

Vitamin C

128mg

Folate

405mg

Calcium

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Tofu Stir-Fry Recipes: Stuffed Tofu In Tamarind Sauce

Name: Tofu Stir-Fry Recipes: Stuffed Tofu In Tamarind Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Thailand
Ingredients: ground pork meat: 100 grams; wood ear mushroom: 50 grams; purple onion: 1 bulb; chili: 1; soy sauce: 1 tablespoon; fish sauce: 1 teaspoon; white sugar: ½ of a tablespoon; white tofu: 300 grams; shiitakes: 4; garlic: 2 cloves; tamarind sauce: 2 tablespoons; soup base: ½ of a teaspoon; pepper: ¼ of a teaspoon

Features:

Cuisine:

Thailand

Stuffed tofu in tamarind sauce – A great combination of tofu and meat in tasty tamarind sauce

45 minutes
Serves 4
Easy

Directions

Tofu stir-fry recipes give you so much more creativity when dealing with tofu as a main ingredient. And tofu, as made mainly from soy bean, is a rich source in fiber and protein. It is thus an excellent twist to have now and then in your daily meals. In today’s post, we are going to get to know the recipe for stuffed tofu in tamarind sauce. This combination of tofu’s soft texture and tamarind’s sweet and sour flavors will attract your taste buds right in the first bite.

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Steps

1 Done	Mince purple onions. Then, mix ground pork meat, chopped purple onions, ¼ of a teaspoon of pepper, ½ of a teaspoon of soup base, 1 teaspoon of fish sauce into a bowl to marinate the pork meat in 30 minutes. Wash shiitakes and mince them into tiny pieces. Then, soak wood ear mushrooms into a cold water in 5 minutes, then take them out for mincing as well. After that, add shiitakes and wood ear mushrooms into the bowl of pork meat to mix them finely.
2 Done	Wash tofu gently and cut them into square medium pieces. Use the knife to cut a line horizontally to stuff meat. Then, take a small amount of marinated pork meat and stuff in the middle of the tofu. Heat up cooking oil in a pan and fry these meat-stuffed tofu pieces until the color of the tofu turns a pale yellow color.
3 Done	Mince garlic finely and stir-fry the chopped garlic. Next, add tamarind sauce, 1 tablespoon of soy sauce, and ½ of a tablespoon of sugar into the pan and cook.
4 Done	When the sauce starts to boil, add tofu pieces into the pan and cook with a small fire. And once the sauce becomes vicious, turn off the gas stove. To finish, take them out, place them on a plate and enjoy.