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Tofu Stir-Fry Recipes: Stuffed Tofu In Tamarind Sauce

Ingredients

100 grams ground pork meat
50 grams wood ear mushroom
1 bulb purple onion
1 chili
1 tablespoon soy sauce
1 teaspoon fish sauce
½ of a tablespoon white sugar
300 grams white tofu
4 shiitakes
2 cloves garlic
2 tablespoons tamarind sauce
½ of a teaspoon soup base
¼ of a teaspoon pepper

Nutritional information

838
Calories
25g
Total Fat
5g
Saturated Fat
0mg
Cholesterol
1100mg
Sodium
775mg
Potassium
46g
Carbohydrates
10g
Fiber
11g
Sugars
29g
Protein
6055IU
Vitamin A
12mg
Niacin Equivalents
2mg
Vitamin B6
55mg
Vitamin C
128mg
Folate
405mg
Calcium

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Tofu Stir-Fry Recipes: Stuffed Tofu In Tamarind Sauce

Features:
  • Sour
Cuisine:

Stuffed tofu in tamarind sauce – A great combination of tofu and meat in tasty tamarind sauce

  • 45 minutes
  • Serves 4
  • Easy

Directions

Tofu stir-fry recipes give you so much more creativity when dealing with tofu as a main ingredient. And tofu, as made mainly from soy bean, is a rich source in fiber and protein. It is thus an excellent twist to have now and then in your daily meals. In today’s post, we are going to get to know the recipe for stuffed tofu in tamarind sauce. This combination of tofu’s soft texture and tamarind’s sweet and sour flavors will attract your taste buds right in the first bite.

See more:

Steps

1
Done

Mince purple onions. Then, mix ground pork meat, chopped purple onions, ¼ of a teaspoon of pepper, ½ of a teaspoon of soup base, 1 teaspoon of fish sauce into a bowl to marinate the pork meat in 30 minutes.
Wash shiitakes and mince them into tiny pieces. Then, soak wood ear mushrooms into a cold water in 5 minutes, then take them out for mincing as well.
After that, add shiitakes and wood ear mushrooms into the bowl of pork meat to mix them finely.

2
Done

Wash tofu gently and cut them into square medium pieces. Use the knife to cut a line horizontally to stuff meat.
Then, take a small amount of marinated pork meat and stuff in the middle of the tofu.
Heat up cooking oil in a pan and fry these meat-stuffed tofu pieces until the color of the tofu turns a pale yellow color.

3
Done

Mince garlic finely and stir-fry the chopped garlic.
Next, add tamarind sauce, 1 tablespoon of soy sauce, and ½ of a tablespoon of sugar into the pan and cook.

4
Done

When the sauce starts to boil, add tofu pieces into the pan and cook with a small fire.
And once the sauce becomes vicious, turn off the gas stove.
To finish, take them out, place them on a plate and enjoy.

avata

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