Easy Stuffed Peppers Recipe

Ingredients

1 green bell pepper
50 grams wheat flour
2 grams chive
1 gram pepper
2 chicken eggs
20 grams carrot
2 grams salt
40 milliliters cooking oil

Nutritional information

195
Calories
4g
Fat
1g
Saturated Fat
55mg
Cholesterol
312mg
Sodium
15g
Carbs
5g
Fiber
7g
Sugars
31g
Protein
132mg
Calcium
3mg
Iron
740mg
Potassium

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Easy Stuffed Peppers Recipe

Features:
  • Gluten Free
  • Low Carb
Cuisine:

Bell peppers stuffed with eggs - Tasty and healthy

  • about 15 minutes
  • Serves 2
  • Easy

Directions

Easy stuffed peppers recipe brings you the yummy peppers stuffed with eggs for your family’s meals. Believe it or not, the egg will make the taste of bell pepper greater than ever. It is not an exaggeration to say that this would be the most perfect combination you have ever tried. Moreover, the color of the dish is very eye-catching and it promises to stimulate our taste. Check this recipe in this article to cook stuffed peppers right now!

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Steps

1
Done

Wash green bell peppers and cut them into 0.5-centimeter-thick pieces horizontally. Chop carrots into small pieces and cut chives into small pieces.

2
Done

Beat chicken eggs into the bowl, add 2 grams of salt and 1 gram of pepper and mix them. Then add 50 grams of wheat flour, carrot, and chives into the bowl of chicken egg and mix them well.

3
Done

Heat up cooking oil in a pan and fry these bell peppers. Then stuff the bell pepper pieces with the mixture of chicken egg and fry them until they are cooked.

4
Done

Take them out and place them on a plate. How tasty! Time to enjoy.

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