How To Make Spicy Crabs


500 grams small crabs
3 green bell peppers
3 red bell peppers
1 teaspoon salt
30 milliliters soy sauce
300 milliliters cooking oil
2 tablespoons chili sauce
1 teaspoon seasoning
1 onion
5 dried chilis
½ of a teaspoon pepper
400 milliliters red wine
2 tablespoons cornstarch
1 teaspoon white sugar
20 grams green onions
1 cucumber

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How To Make Spicy Crabs

  • Spicy

Chilli crabs – Spicy taste attracts anyone

  • about 35 minutes
  • Serves 2
  • Medium


If you are a big fan of delicious seafood dishes, then the following delicious recipe is for you. Spicy crabs – a dish with an attractive flavour is waiting to conquer your taste. Who can say No to golden and crunchy crab pieces? Now, instead of having to spend a lot of money to enjoy spicy crabs at luxurious restaurants, why not cook this dish yourself in your own kitchen? How is it possible? Follow our meticulous instructions to have more insights!



Wash small crabs and soak them in wine for 10-20 minutes. Next, remove their carapace and cut them into a half. Then, sprinkle onto them salt and cornstarch. Cut green onions, cucumber, onion, red and green bell peppers, ginger, and dried chilis into medium pieces.


Heat up 300 milliliters of cooking oil and fry these small crabs in 2 minutes. Then take them out and set aside.


Stir-fry ginger, onion, and dried chilis until they are cooked. Next, add 2 tablespoons of chili sauce into the pan and stir.


Next, add fried small crabs and cucumber into the pan. Also, add 30 milliliters of soy sauce, 20 milliliters of red wine, and 30 milliliters of water into the pan to stir-fry in 1 minute. Finally, add bell peppers, green onions, ½ of a teaspoon of salt, 1 teaspoon of seasoning, and 1 teaspoon of white sugar into the pan to stir-fry until they are cooked.


Place them on a plate. Now everything is ready, enjoy this dish with your family now.


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