Directions
Forget all the familiar and boring dishes out there, Thai chicken stew will give you a whole new experience. Thai cuisine is characterized by its pungency, which forms a unique feature of Thai cuisine and Thai chicken stew is not an exception. The combination of soft and sweet chicken, the aroma of mushrooms, and the spiciness of chili will surely create a very unique dish. Not as complicated as you think, with the easy-to-find ingredients, you will be able to make this dish yourself at home. Let’s learn Thai chicken stew recipe right here!
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Steps
1 Done | First, wash chicken meat and cut it into medium pieces. Slice citronellas. Also, process straw mushrooms and then soak them in fresh water in 10 minutes. After that, wash them again and cut them. |
2 Done | Marinade chicken meat with 100 grams of chicken stew seasoning, salt, and seasoning in 15 minutes. Heat up cooking oil in a pan and stir-fry garlic and then add chicken meat into the pan to stir-fry. |
3 Done | Mix coconut juice with 200 milliliters of coconut milk. Then cook it in a large pot. Next, add citronellas, chicken meat, and straw mushrooms into the pot and stew in 30 minutes until the chicken meat becomes soft. Then, add Jaggery and 150 milliliters of coconut milk into the pot and continue to stir finely in 5 minutes. Turn off the gas stove. |
4 Done | Take them out and place them on a large bowl. So yummy, what are you waiting for? Let's enjoy now. |
