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How To Make Thai Chicken Stew

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600 grams chicken meat
350 milliliters coconut milk
100 grams chicken stew seasoning
½ of a tablespoon chopped garlic
½ of a tablespoon seasoning
10 grams herb
400 milliliters coconut juice
250 grams straw mushroom
2 citronellas
½ of a tablespoon salt
1 tablespoon jaggery sugar

How To Make Thai Chicken Stew

  • Sour

Thai chicken stew – Sour yet yummy taste attracts anyone

  • about 1 hour 15 minutes
  • Serves 3
  • Medium


How to make Thai chicken stew will guide us to stew chicken in Thai style. Also, this dish brings both sour and relatively fatty savor, very suitable when having it served with vermicelli. For days we want to change our taste, this dish is an ideal choice. Besides, it is quite easy to cook it without time-consuming.

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Wash chicken meat and cut it into medium pieces. Slice citronellas. Also, process straw mushrooms and then soak them in fresh water in 10 minutes. After that, wash them again and cut them.


Marinade chicken meat with 100 grams of chicken stew seasoning, salt, and seasoning in 15 minutes. Heat up cooking oil in a pan and stir-fry garlic and then add chicken meat into the pan to stir-fry.


Mix coconut juice with 200 milliliters of coconut milk. Then cook it in a large pot. Next, add citronellas, chicken meat, and straw mushrooms into the pot and stew in 30 minutes until the chicken meat becomes soft. Then, add Jaggery and 150 milliliters of coconut milk into the pot and continue to stir finely in 5 minutes. Turn off the gas stove.


Take them out and place them on a large bowl.

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