Directions
You are going on a diet and you don’t know which dish is suitable to eat? Try Stuffed eggplant with spicy stir-fry meat once. This dish is praised for its deliciousness and abundant nutritional content. Thanks to its low calories, Stuffed eggplant with spicy stir-fry meat has won the hearts of many people who want to lose weight. Try cooking this recipe once and the spicy taste of the meat will not let you down!
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Steps
1 Done | Wash eggplant and remove its stem. Then apply a coat of cooking oil around the surface of the eggplant. Spread the kitchen foil on the baking tray and then put then eggplant onto the tray. Next, bake it at 180 degrees Celsius in about 20 minutes. Meanwhile, chop ginger, chilis, garlic and green onions. |
2 Done | Stir-fry ginger and garlic with 2 tablespoons of cooking oil, and then add minced pork into the pan to stir-fry. Add 1 tablespoon of red wine, ¼ of a teaspoon of salt, 1 teaspoon of white sugar, 1 tablespoon of soy sauce, and 1 tablespoon of Satay chili paste into the pan and continue to stir-fry until the mixture is cooked. Then, add chili and green onion into the pan and stir finely. After that, turn off the gas stove. |
3 Done | |
4 Done |