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Green Mango Salad: Easy Mango Salad Recipe

Ingredients

1 green mango
1 chili
50 grams dried shrimp
2 tablespoons fish sauce
100 grams cilantro
1 bulb purple onion
100 grams roasted peanuts
1 tablespoon lemon juice
1 tablespoon white sugar

Nutritional information

200
Calories
10g
Fat
1g
Saturated Fat
0mg
Cholesterol
28g
Carbs
3g
Dietary Fiber
18g
Sugars
4g
Protein
765mg
Sodium

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Green Mango Salad: Easy Mango Salad Recipe

Features:
  • Fresh
  • Low Carb
Cuisine:

Green mango salad – Sweet and sour taste stimulates our appetite

  • 25 minutes
  • Serves 2
  • Easy

Directions

Green mango salad is a yummy dish with different tastes, from sweet to a bit sour. Also, this dish is suitable for a meal with lots of meat dishes. Besides, it can replace vegetable in our meal in case we are a bit bored of vegetable.

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Steps

1
Done

Peel green mango and then cut it into thin and long pieces. Next, wash cilantro and cut them. Also, remove the peanut coat. Next, cut chili and purple onion into small pieces.

2
Done

Add chili, purple onion, roasted peanuts, and dried shrimps into a large mortar to bray a bit finely. Then take the mixture out and place it into a large bowl.

3
Done

Dissolve 1 tablespoon of lemon juice, 2 tablespoons of fish sauce, and 1 tablespoon of white sugar into a bowl.

4
Done

Finally, add green mango pieces at step 1 into the mixture at step 2 to mix. After that, pour the mixture of fish sauce at step 3 onto the bowl. Also, decorate the salad with cilantro and enjoy.

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