Directions
Green mango salad is a yummy dish with exotic tastes, from sweet to a bit sour. Crispy and sour mango salad is an indispensable dish of families’ meals when summer comes. Why? The refreshing sour taste of this dish will dispel the heat within a blink of an eye. You will find it hard to say no to such a delicious dish like that. Check out how to make delicious mango salads below to enrich your family’s daily meals!
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Steps
1 Done | Peel green mango and then cut it into thin and long pieces. Next, wash cilantro and cut them. Also, remove the peanut coat. Next, cut chili and purple onion into small pieces. |
2 Done | Add chili, purple onion, roasted peanuts, and dried shrimps into a large mortar to bray a bit finely. Then take the mixture out and place it into a large bowl. |
3 Done | Dissolve 1 tablespoon of lemon juice, 2 tablespoons of fish sauce, and 1 tablespoon of white sugar into a bowl. |
4 Done | Finally, add green mango pieces at step 1 into the mixture at step 2 to mix. After that, pour the mixture of fish sauce at step 3 onto the bowl. Also, decorate the salad with cilantro and enjoy. |
