How To Make Okra And Beef Stir Fry

Ingredients

400 grams beef tenderloin
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon cornstarch
200 grams okra
1 teaspoon white sugar
1 teaspoon pepper
¼ of a teaspoon salt
10 grams chopped garlic
10 grams chopped ginger

Nutritional information

250
Calories
25g
Protein
16g
Fat
12g
Carbs
125mg
Cholesterol
5g
Fiber
360mg
Sodium
6g
Sugars

How To Make Okra And Beef Stir Fry

Features:
  • Gluten Free
  • Low Carb
Cuisine:

Okra stir-fry with beef – Enjoy a yummy taste from tough beef pieces and soft okra

  • 30 minutes
  • Serves 4
  • Easy

Directions

How to make okra and beef stir fry will show us how to cook okra stir-fry with beef. Also, the fragrant beef pieces together with soft okra surely make our meal much more delicious. Additionally, the dish is also suitable to be served with hot cooked rice. Hence, we should include it on our menu with this simple recipe.

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Steps

1
Done

Wash okra and cook them in a pot in about 1 minute. Then take them out and let them relatively dry. Next, remove its heads and cut them into medium pieces.

2
Done

Dice the beef tenderloin. After that, marinade them in the mixture of 2 tablespoons of soy sauce, 1 tablespoon of oyster, 1 teaspoon of white sugar, 1 teaspoon of cornstarch, and 1 teaspoon of pepper. Then squeeze the mixture gently.

3
Done

Heat up cooking oil in a pan and stir fry beef pieces until their color turns quite brown. Add chopped garlic and chopped ginger into the pan and stir finely. Finally, add okra and the marinade at step 2 into the pan and continue to stir-fry until they are cooked. We can add salt, depending on our taste.

4
Done

Turn off the gas stove and place them on a plate.

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