How To Make Seaweed Snack At Home

Ingredients

8 slices dried seaweed
1 teaspoon salt
1 teaspoon white sugar
50 grams rice flour
1 teaspoon seasoning
250 milliliters water
2 tablespoons chili powder
2 tablespoons white sesame

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How To Make Seaweed Snack At Home

Features:
  • Low Carb
  • Vegan
Cuisine:

Seaweed snack – Healthy snack for our family

  • 1 hour
  • Serves 4
  • Easy

Directions

How to make seaweed snack gives us a healthy kind of snack for a dessert after a meal or while watching TV. Besides, seaweed is very good for our body as it provides necessary nutrients. Besides, with this simple recipe of how to make seaweed snack, we will have a delicious dish to enjoy with less effort.

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Steps

1
Done

Dissolve rice flour with salt, seasoning, white sugar, and water. Cook the mixture and stir it finely until it becomes a bit condensed.

2
Done

Cut seaweed slices into small pieces and then spread a layer of the flour at step 1 onto one of its surfaces. Then, fold it. Next, continue to spread a layer of flour onto one of its surfaces.

3
Done

Sprinkle white sesame and chili powder onto the surface with the flour. Then put them outsides for 30 minutes. After that, fry these seaweed slices in about 30 seconds and then take them out.

4
Done

Let them cool and enjoy. We should preserve them in a closed zip in the cooler.

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