How To Make Crispy Tofu Snack

Ingredients

200 grams white tofu
20 grams white sugar
2 grams salt
200 grams wheat flour
15 grams black sesame
1 tablespoon cooking oil

Nutritional information

115
Calories
6g
Fat
0.9g
Saturated fat
4g
Carbs
1g
Sugars
199mg
Sodium
1.5g
Fiber
11g
Protein
15mg
Cholesterol

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How To Make Crispy Tofu Snack

Crispy tofu snack

Features:
  • Fresh
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Tofu snack – Make us addicted from the first piece

  • about 50 minutes
  • Serves 2
  • Medium

Directions

Tofu, put aside its stereotype of being a bland and boring ingredient, can be flavorful depending on the way you treat with it. It is also a filling substitution for meat and a popular ingredient in vegan cuisines. When it comes to cooking with tofu, it can be very versatile. And in this article, let’s explore a quite off-the-beaten-track recipe with tofu; we will show you you how to make crispy tofu snack. This dessert/ savory snack may sound wacky to you, but just give it a go, it’s surprisingly delicious!

Steps

1
Done

Wash the white tofu, use tissue paper to absorb the water on the tofu.
Crush it in a bowl, add sugar, salt, and flour.
Next, wear plastic gloves to knead the mixture for dough. Squeeze the dough, and sprinkle a few black sesame onto the surface of the dough.

2
Done

Roll the dough into a thin layer, then fold it back, sprinkle black sesame onto the surface.
Similarly, repeat until the black sesame run out.
Wrap the dough and let it in the fridge at the cool compartment for about 30 minutes.

3
Done

Take the dough out of the fridge and roll it into a 1-2 - millimeter thick layer. Then use a knife to cut into small rectangle pieces.

4
Done

Heat up the cooking oil in the pan, add each piece of the dough into the pan to fry until its color turns golden.
Occasionally, flip them to keep them from burning. Remember to let the flame small. Take the tofu snacks and put them onto a dish with a layer of tissue paper to absorb the oil.

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