How To Make Crispy Tofu Snack

Ingredients

200 grams white tofu
20 grams white sugar
2 grams salt
200 grams wheat flour
15 grams black sesame
1 tablespoon cooking oil

Nutritional information

115
Calories
6g
Fat
0.9g
Saturated fat
4g
Carbs
1g
Sugars
199mg
Sodium
1.5g
Fiber
11g
Protein
15mg
Cholesterol

How To Make Crispy Tofu Snack

Crispy tofu snack

Features:
  • Fresh
  • Low Carb
  • Sweet
  • Vegan
Cuisine:

Tofu snack – Make us addicted from the first piece

  • about 50 minutes
  • Serves 2
  • Medium

Directions

Tofu dessert will bring us a delicious dish made from tofu. Also, tofu is a healthy and vegan food with a few calories, very suitable for a diet. In addition, tofu dessert such as snack is relatively strange to many housewives. With popular ingredients, we can make a tofu snack which is crispy and yummy, attracting not only us but also our family. So, in this article, we will introduce you how to make crispy tofu snack.

Steps

1
Done

Wash the white tofu, and use tissue paper to absorb the water on the tofu. Then crush it. Next, put in into a bowl, and add sugar and salt. Also, add the flour. After that, we plastic gloves to knead the mixture for dough. Squeeze the dough, and sprinkle a few black sesame onto the surface of the dough.

2
Done

Roll the dough into a thin layer, then fold it back, and sprinkle black sesame onto the surface. Similarly, we do the same until the black sesame run out of. Finally, wrap the dough and let it in the fridge at the cool compartment for about 30 minutes.

3
Done

Take the dough out of the fridge and roll it into a 1-2 - millimeter thick layer. Then use a knife to cut into small rectangle pieces.

4
Done

Heat up the cooking oil in the pan, then add each piece of the dough into the pan to fry until its color turns into the yellow. Occasionally, flip them to keep them from burning. Remember to let the flame small. Take the tofu snacks and put them onto a dish with a layer of tissue paper to absorb the oil.

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