Ingredients

	200 grams white tofu
	20 grams white sugar
	2 grams salt
	200 grams wheat flour
	15 grams black sesame
	1 tablespoon cooking oil

Nutritional information

115

Calories

Fat

0.9g

Saturated fat

Carbs

Sugars

199mg

Sodium

1.5g

Fiber

11g

Protein

15mg

Cholesterol

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

How To Make Crispy Tofu Snack

Name: How To Make Crispy Tofu Snack
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: 2 Servings
Cuisine: China
Ingredients: white tofu: 200 grams; white sugar: 20 grams; salt: 2 grams; wheat flour: 200 grams; black sesame: 15 grams; cooking oil: 1 tablespoon

Crispy tofu snack

Features:

Cuisine:

China

Tofu snack – Make us addicted from the first piece

about 50 minutes
Serves 2
Medium

Directions

Tofu, put aside its stereotype of being a bland and boring ingredient, can be flavorful depending on the way you treat with it. It is also a filling substitution for meat and a popular ingredient in vegan cuisines. When it comes to cooking with tofu, it can be very versatile. And in this article, let’s explore a quite off-the-beaten-track recipe with tofu; we will show you you how to make crispy tofu snack. This dessert/ savory snack may sound wacky to you, but just give it a go, it’s surprisingly delicious!

Steps

1 Done	Wash the white tofu, use tissue paper to absorb the water on the tofu. Crush it in a bowl, add sugar, salt, and flour. Next, wear plastic gloves to knead the mixture for dough. Squeeze the dough, and sprinkle a few black sesame onto the surface of the dough.
2 Done	Roll the dough into a thin layer, then fold it back, sprinkle black sesame onto the surface. Similarly, repeat until the black sesame run out. Wrap the dough and let it in the fridge at the cool compartment for about 30 minutes.
3 Done	Take the dough out of the fridge and roll it into a 1-2 - millimeter thick layer. Then use a knife to cut into small rectangle pieces.
4 Done	Heat up the cooking oil in the pan, add each piece of the dough into the pan to fry until its color turns golden. Occasionally, flip them to keep them from burning. Remember to let the flame small. Take the tofu snacks and put them onto a dish with a layer of tissue paper to absorb the oil.