Directions
With this Pad Thai easy homemade recipe, cooking a nice dish of Pad Thai will no longer be an infeasible task. This yummy dish can conquer the taste of your family members immediately, even the most demanding one. Don’t hesitate to put this one on the menu as all your family members will find it hard to resist.
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Steps
1 Done | Soak dried rice noodles in fresh water in 1 hour and then take them out. Cut tofu into medium sticks. |
2 Done | Mix tamarind juice with liquid jaggery sugar, chili powder, and fish sauce. Then pour the mixture into a pot and cook it until the jaggery sugar dissolves completely. |
3 Done | Wash fresh shrimp and peel them. Also, remove their intestine. Wash green onions and cut them. Next, pound roasted peanut. |
4 Done | Heat up cooking oil in a pan and stir-fry chopped garlic and then add tofu into the pan and stir gently. |
5 Done | Then, add rice noodles and the sauce made at step 2 and stir them. After that, add fresh shrimps into the pan and continue to stir-fry. |
6 Done | Next, beat chicken eggs into the pan and stir them quickly. Finally, add green onion and bean sprouts and stir-fry the mixture finely. |
7 Done | Take the mixture into a plate and sprinkle roasted peanut. And now, let's enjoy it! |
