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How To Make Pad Thai – Easy Homemade Recipe

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Ingredients

250 grams dried rice noodles
2 tablespoons fish sauce
½ of a teaspoon chili powder
30 grams roasted peanuts
4 chicken eggs
100 grams firm tofu
40 grams green onion
1 teaspoon chopped garlic
2 tablespoons tamarind sauce
¼ of a teaspoon pepper
2 tablespoons liquid jaggery sugar
250 grams fresh shrimp
250 grams bean sprouts
1 lemon

How To Make Pad Thai – Easy Homemade Recipe

Features:
  • Low Carb
Cuisine:

Pad Thai – Easy to make, healthy to eat

  • about 25 minutes
  • Serves 2
  • Medium

Directions

How to make Pad Thai is a simple recipe for us to make a yummy dish of Pad Thai without time-consuming. Also, it can become a favorite dish to our family due to its special taste. Let’s include this one into our menu for our family at weekend.

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Steps

1
Done

Soak dried rice noodles in fresh water in 1 hour and then take them out. Cut tofu into medium sticks.

2
Done

Mix tamarind juice with liquid jaggery sugar, chili powder, and fish sauce. Then pour the mixture into a pot and cook it until the jaggery sugar dissolves completely.

3
Done

Wash fresh shrimp and peel them. Also, remove their intestine. Wash green onions and cut them. Next, pound roasted peanut.

4
Done

Heat up cooking oil in a pan and stir-fry chopped garlic and then add tofu into the pan and stir gently.

5
Done

Then, add rice noodles and the sauce made at step 2 and stir them. After that, add fresh shrimps into the pan and stir-fry.

6
Done

Next, beat chicken eggs into the pan and stir them quickly. Finally, add green onion and bean sprouts and stir-fry the mixture finely.

7
Done

Take the mixture into a plate and sprinkle roasted peanut.

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