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How To Make Pad Thai – Easy Homemade Recipe

Ingredients

250 grams dried rice noodles
2 tablespoons fish sauce
½ of a teaspoon chili powder
30 grams roasted peanuts
4 chicken eggs
100 grams firm tofu
40 grams green onion
1 teaspoon chopped garlic
2 tablespoons tamarind sauce
¼ of a teaspoon pepper
2 tablespoons liquid jaggery sugar
250 grams fresh shrimp
250 grams bean sprouts
1 lemon

Nutritional information

1
Serving Size
840
Calories
46g
Fat
12g
Saturated Fat
0.9g
Trans Fat
400mg
Cholesterol
1302mg
Sodium
795mg
Potassium
48g
Carbohydrates
4.2g
Fiber
19g
Sugars
65g
Protein
17%
Vitamin A
46%
Vitamin C
12%
Calcium
25%
Iron

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How To Make Pad Thai – Easy Homemade Recipe

Features:
  • Low Carb
Cuisine:

Pad Thai – Easy to make, healthy to eat

  • about 25 minutes
  • Serves 2
  • Medium

Directions

With this Pad Thai easy homemade recipe, cooking a nice dish of Pad Thai will no longer be an infeasible task. This yummy dish can conquer the taste of your family members immediately, even the most demanding one. Don’t hesitate to put this one on the menu as all your family members will find it hard to resist.

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Steps

1
Done

Soak dried rice noodles in fresh water in 1 hour and then take them out. Cut tofu into medium sticks.

2
Done

Mix tamarind juice with liquid jaggery sugar, chili powder, and fish sauce. Then pour the mixture into a pot and cook it until the jaggery sugar dissolves completely.

3
Done

Wash fresh shrimp and peel them. Also, remove their intestine. Wash green onions and cut them. Next, pound roasted peanut.

4
Done

Heat up cooking oil in a pan and stir-fry chopped garlic and then add tofu into the pan and stir gently.

5
Done

Then, add rice noodles and the sauce made at step 2 and stir them. After that, add fresh shrimps into the pan and continue to stir-fry.

6
Done

Next, beat chicken eggs into the pan and stir them quickly. Finally, add green onion and bean sprouts and stir-fry the mixture finely.

7
Done

Take the mixture into a plate and sprinkle roasted peanut. And now, let's enjoy it!

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