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Fried Egg Pancake With Glutinous Flour

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½ of a large bowl glutinous rice flour
50 milliliters cooking oil
4 chicken eggs
¼ of a large bowl water

Fried Egg Pancake With Glutinous Flour

  • Low Carb
  • Vegan

Fried egg pancake with glutinous flour - Tasty but not greasy

  • about 40 minutes
  • Serves 4
  • Easy


Fried egg pancake is a favorite pancake of many people due to its fragrant flavor. Besides, we can add other ingredients we like into this kind of pancake to make it tasty. And in this recipe, we will make egg pancake with glutinous flour – a new combination. Also, it is not greasy, so, let’s make it.

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Cook chicken eggs in 10 minutes and then soak them in fresh water in 4 minutes. After that, peel them and separate their yolk and their white. Use a spoon to crush the yolk finely.


Add glutinous flour into the bowl of the chicken egg yolk and then pour water. Stir the mixture well and then knead the dough finely. Use the food wrapper to cover the dough and let it rest for 10 minutes.


After that, divide the dough into small parts and squeeze them into thin parts. Next, heat up cooking oil to fry these cakes until their color turns yellow.


Place them on a plate and enjoy.

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