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Fried Egg Pancake With Glutinous Flour

Ingredients

½ of a large bowl glutinous rice flour
50 milliliters cooking oil
4 chicken eggs
¼ of a large bowl water

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Fried Egg Pancake With Glutinous Flour

Features:
  • Low Carb
  • Vegan
Cuisine:

Fried egg pancake with glutinous flour - Tasty but not greasy

  • about 40 minutes
  • Serves 4
  • Easy

Directions

If you love the fragrant flavor, then missing Fried egg pancake may make you regret for the rest of your life. This kind of pancake can become even more mouth-watering when you add some more ingredients to it. And in this recipe, we will make egg pancake with glutinous flour – a new combination that promises to spice up your taste buds.

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Steps

1
Done

Cook chicken eggs in 10 minutes and then soak them in fresh water in 4 minutes. After that, peel them and separate their yolk and their white. Use a spoon to crush the yolk finely.

2
Done

Add glutinous flour into the bowl of the chicken egg yolk and then add some water. Stir the mixture well and then knead the dough finely. Use the food wrapper to cover the dough and let it rest for 10 minutes.

3
Done

After that, divide the dough into small parts and squeeze them into thin parts. Next, heat up cooking oil to fry these cakes until their color turns yellow.

4
Done

Place them on a plate and it's time to enjoy.

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