Fried Egg Pancake With Glutinous Flour
Fried egg pancake with glutinous flour - Tasty but not greasy
If you love the fragrant flavor, then missing Fried egg pancake may make you regret for the rest of your life. This kind of pancake can become even more mouth-watering when you add some more ingredients to it. And in this recipe, we will make egg pancake with glutinous flour – a new combination that promises to spice up your taste buds.
Cook chicken eggs in 10 minutes and then soak them in fresh water in 4 minutes. After that, peel them and separate their yolk and their white. Use a spoon to crush the yolk finely.
Add glutinous flour into the bowl of the chicken egg yolk and then add some water. Stir the mixture well and then knead the dough finely. Use the food wrapper to cover the dough and let it rest for 10 minutes.
After that, divide the dough into small parts and squeeze them into thin parts. Next, heat up cooking oil to fry these cakes until their color turns yellow.
Place them on a plate and it's time to enjoy.
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