Discover the Tantalizing World of Gyutan
Gyutan, which translates to “cow tongue” in English, is a grilled beef tongue dish that originated in Sendai, Japan. This delicacy has gained fame in the region and is considered...
Ingredient: Sake
How To Make Beef And Potato Stew (Nikujaga)
How to make beef and potato stew is a Japanese recipe for a nutritious dish served with rice. Besides, the dish becomes tastier with the addition of dashi stock –...
Japanese Stir Fry Pork With Ginger
A traditional dish with fresh ginger that is a very important ingredient in Japanese cuisine
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