I’ve fallen in love with Peking duck since last year when I had a short trip to Beijing. A roasted duck with the beautiful lacquer honey hoskin and the five-spice...
How do you define “a good dish”? Does it depend on taste, aesthetics or meaning? If three criteria we’ve just mentioned are what you are looking for, stuffed bitter melon...
Can you guess which country’s cuisine we’re visiting now? How to make Dahi Vada introduces us with another tasty traditional Indian dish. This recipe’s main highlight is the fried ball-shaped...
Looking for a “kick” to start a new day? How to make curry bread is, undoubtedly, a refreshing and energetic “kick” thanks to its pleasant spicy taste. Wait no more...
How to make baked pasta and impress your guest? Let’s now find the answer with All Asia Recipes. Baked pasta is a hearty, warm and filling dish that you will definitely...
Healthy shrimp salad recipes are abundant out there. In this post, we are going to especially focus on the Thai Sweet and Sour Shrimp Salad. Forget those gloppy shrimp salads that are heavily...
Easy pineapple cake recipe is a go-to recipe for anyone who is a huge fan of anything pineapple. Especially if you like a cake that is just elegantly sweet, this recipe is for...
Vegetable spring rolls in Vietnam, particularly mustard green veggie roll is a very healthy recipe for vegetarians. The outrageously delicious stuffing with vermicelli, tofu, Jew’s ear, and vegetables create a...
Fried rice with kimchi is an iconic Korean dish that is high-flavor, low-effort. This quick and easy recipe of fried rice with kimchi will bring you a humble dish with just a handful of...
For a long time, Pho has been a staple of the Vietnamese repertoire. It is a quintessential Vietnamese dish that has been known all over the world. The piping-hot broth...
Xiao Long Bao, a soul-warming dim sum soup in Taiwan, is thought to be originated from China. When it comes to dim sum, anyone might think that this is a...
Spicy kimchi braised ribs dish is considered as a traditional one of Korean. It’s a delicious, savory side dish for rice that’s hearty, meaty, spicy & addictive!