Directions
When it comes to Korean food, the first thing that springs to your mind is probably Kim Chi. It is a traditional dish and a common ingredient used in almost all dishes in Korea. Not only is it a Korean iconic food, but it’s also a part of Korean’s culture and life.
Today, All Asia Recipes will share with you Korean Kimchi braised pork ribs recipe. You will soon get addicted to the sour and sweet taste of kimchi braised with fresh pork ribs. When served with rice, you will have a soul-warming and comforting meal.
Steps
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1
Done
30 miniutes
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PreparationSoak the pork ribs in cold water for 20 minutes to get rid of any meat odor and wash out any of the blood. Meanwhile, prepare the vegetables and kimchi. Cut the onion and scallion into small slices. |
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2
Done
30 minutes
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First, boil the ribs: Place ribs in a pot and fill with 1.5 liters of water, 1 tsp black soybean sauce, then turn on the heat. Add bay leaves, chopped garlic, chopped scallion and simmer for 30 minutes. Then pick up the ribs out. |
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3
Done
25 minutes
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Once the first boiling batch is done, put the boiled pork ribs, kimchi, 750 ml soup from seaweed and anchovy, 65 ml kimchi water, 1 tsp chili powder, 1/2 tsp Korean chili sauce, 2 tsp mirin, 1 tsp sugar, garlic, and pepper into a pot. Boil on medium-high heat for 20 minutes. Then put more slices of onion, chili and braise for 5 minutes. |
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4
Done
5 minutes
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Once the pork is cooked through, toss in sliced green onions to finish! Enjoy your Kimchi Galbi Jjim! |
