Directions
Japanese seaweed salad – Ask any Japanese, and good chances are they all know this dish. This simple recipe of seaweed salad embraced the edible nutrient-rich sea vegetable to make it a delight in your meal. It’s just a breeze to make it, and you will be impressed by the subtly sweetness of the cucumber and the silky smooth texture of the seaweed. Today’s highlight from All Asia Recipes, we would love to share this traditional and healthy salad recipe.
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Steps
1
Done
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Soak dried seaweed in water for about 10 minutes, wash it and place it into a basket. |
2
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3
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