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Chilli Crab Recipe: How To Make Singapore Chilli Crab

Ingredients

2 sea crabs
1/2 of a bulb onion
5 chillis
3 tablespoons ketchup
2 tablespoons cooking oil
1 tablespoon salt
500 milliliters water
½ of a tablespoon tapioca flour
1 bulb purple onion
5 bulbs garlic
1 ginger
2 tablespoons white sugar
1 tablespoon chilli sauce
1 teaspoon shrimp paste
1 chicken egg

Nutritional information

140
Calories
8g
Fat
23mg
Cholesterol
225mg
Sodium
170mg
Potassium
9g
Carbs
8g
Sugars
9g
Protein
132IU
Vitamin A
3mg
Vitamin C
24mg
Calcium
1mg
Iron

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Chilli Crab Recipe: How To Make Singapore Chilli Crab

Features:
  • Spicy
Cuisine:

Spicy crab dish – Delicious and Nutritious

  • 20 minutes
  • Serves 2
  • Easy

Directions

Chilli crab recipe will leave you a happy smile and sticky fingers. This dish is best eaten by hands, making it a playful treat for your family. The powerful duo of sour and spicy sauce will stimulate your taste, and the shiny reddish crabs in gravy sauce looks gourmet in every angle. The sauce serves its best purpose if you serve the dish with rice or a hunk of baguette. Weekend treat or party, chili crab is always a good choice. Diversify your menu at home with this recipe, and everyone will give their word of praise. So here is the recipe. 

Steps

1
Done

Wash carefully the sea crab and remove its shell, then cut the body in a half.
Next, use a pestle to beat its nippers so that they can absorb the condiments easily.
Peel the purple onion, onion, garlic, and ginger and cut them into large pieces. Grind these ingredients finely.

2
Done

Heat up the cooking oil in a pan with a medium flame.
Stir-fry the already ground mixture in this pan. Add ketchup, chili sauce, salt, and shrimp paste to stir at the same time.
Then, pour 500 milliliters of water for boiling the mixture to make the sauce.

3
Done

Add crab and stir finely. Leave the crab in the pan for about 10 minutes, occasionally turn the crab for it to absorb the condiments.
When the sauce in the pan becomes thicker, beat the chicken egg into the pan. Remember to use chopsticks to stir finely so that the egg is mixed with the sauce.
Continue to boil the mixture for about 1-2 minutes.

4
Done

Pour cold water into the bowl of the tapioca flour. Pour the mixture into the pan. Note: Stir vigorously while pouring to create the viscidity of the sauce.

5
Done

Place the crab on a large plate, pour the sauce on the crab pieces. We can sprinkle some herbs and have it served with bread or rice. We also can use the sauce to serve with fried dumplings, yum!

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