Chilli crab recipe will leave you a happy smile and sticky fingers. This dish is best eaten by hands, making it a playful treat for your family. The powerful duo of sour and spicy sauce will stimulate your taste, and the shiny reddish crabs in gravy sauce looks gourmet in every angle. The sauce serves its best purpose if you serve the dish with rice or a hunk of baguette. Weekend treat or party, chili crab is always a good choice. Diversify your menu at home with this recipe, and everyone will give their word of praise. So here is the recipe.
Add crab and stir finely. Leave the crab in the pan for about 10 minutes, occasionally turn the crab for it to absorb the condiments.