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How To Make Egg Tempura Recipe

Ingredients

4 soft-boiled chicken eggs
60 grams water
30 grams wheat flour
45 grams tempura flour
300 milliliters cooking oil

Nutritional information

91
Calories
0.2g
Fat
0mg
Cholesterol
20mg
Sodium
45mg
Potassium
16g
Carbs
1g
Fiber
5g
Protein
1g
Sugars
8mg
Calcium
6mg
Magnesium

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How To Make Egg Tempura Recipe

Features:
  • Low Carb
  • Vegan
Cuisine:

Delicious and healthy without greasy

  • 15 minutes
  • Serves 2
  • Easy

Directions

Tempura is a traditional Japanese fried dish. This dish is a combination of breaded seafood and vegetable, processed in tempura powder and then fried. Tempura is considered as a harmonious combination of the wonderful taste of contemporary life and Japanese traditional culture.

Japanese people normally enjoy the traditional tempura with refined salt or a slightly sweet sauce with Dashi broth.

Tempura can be a great choice to diversify your daily menu. And in today’s article, we are going to walk you through the egg tempura recipe. This quick and convenient recipe is cut out for any meal in a day, whether you need an energy boost for breakfast, or a light dish for lunch or dinner. It is also an interesting alternative to any conventional ways of cooking egg. Surprise your family with the feather-light egg fritters that break down to delightful crumbs in the very first bite. The flour-like gauze and the delicate batter of Tempura making it look like a revealing dress, attracting everyone from the look to the feel.

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Steps

1
Done

Mix tempura flour with water. Stir the mixture to make the dough free from lumps.
Then, peel the eggs carefully and roll them over the wheat flour.

2
Done

Roll the eggs through the tempura flour.
Prepare a pan with lots of oil. Heat up the oil and deep fry these eggs until the color of the flour layer outsides the eggs turns into yellow.

3
Done

Prepare some large tissue papers to absorb the oil from the eggs. Voila! Japanese egg tempura is ready to devour!

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