Directions
Tempura is a traditional Japanese fried dish. This dish is a combination of breaded seafood and vegetable, processed in tempura powder and then fried. Tempura is considered as a harmonious combination of the wonderful taste of contemporary life and Japanese traditional culture.
Japanese people normally enjoy the traditional tempura with refined salt or a slightly sweet sauce with Dashi broth.
Tempura can be a great choice to diversify your daily menu. And in today’s article, we are going to walk you through the egg tempura recipe. This quick and convenient recipe is cut out for any meal in a day, whether you need an energy boost for breakfast, or a light dish for lunch or dinner. It is also an interesting alternative to any conventional ways of cooking egg. Surprise your family with the feather-light egg fritters that break down to delightful crumbs in the very first bite. The flour-like gauze and the delicate batter of Tempura making it look like a revealing dress, attracting everyone from the look to the feel.
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Steps
1 Done | Mix tempura flour with water. Stir the mixture to make the dough free from lumps. |
2 Done | Roll the eggs through the tempura flour. |
3 Done | Prepare some large tissue papers to absorb the oil from the eggs. Voila! Japanese egg tempura is ready to devour! |
