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How To Make Egg Tempura Recipe

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4 soft-boiled chicken eggs
60 grams water
30 grams wheat flour
45 grams tempura flour
300 milliliters cooking oil

How To Make Egg Tempura Recipe

  • Low Carb
  • Vegan

Delicious and healthy without greasy

  • 15 minutes
  • Serves 2
  • Easy


How to make tempura help us to have diverse dishes in our menu with their crispy taste. Besides, Japan is very famous for these dishes. In particular, egg tempura recipe is one of the easiest recipes and has some essential nutrients for a breakfast. We can have it in our breakfast, in our lunch or even in our dinner due to its convenience and its delicious taste. With this dish, our family will be attracted as the eggs are cooked in a completely different way compared to the conventional ways. A crispy taste of the flour together with the sweet of soft-boiled eggs will surely attracts everyone from the first piece. Therefore, in this article, we will introduce how to make this yummy dish with a simple recipe.

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Mix tempura flour with water. Then stir the mixture to make the dough free from lumps. Peel the eggs carefully and roll them over the wheat flour.


Roll the eggs through the tempura flour. Next, prepare a pan with lots of oil. After that, heat up the oil and fry these eggs until the color of the flour layer outsides the eggs turns into yellow.


Prepare some large tissue papers to absorb the oil from the eggs. Then, we have finished the Japanese egg tempura.

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