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How To Make Egg Tempura Recipe

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Ingredients

4 soft-boiled chicken eggs
60 grams water
30 grams wheat flour
45 grams tempura flour
300 milliliters cooking oil

Nutritional information

91
Calories
0.2g
Fat
0mg
Cholesterol
20mg
Sodium
45mg
Potassium
16g
Carbs
1g
Fiber
5g
Protein
1g
Sugars
8mg
Calcium
6mg
Magnesium

How To Make Egg Tempura Recipe

Features:
  • Low Carb
  • Vegan
Cuisine:

Delicious and healthy without greasy

  • 15 minutes
  • Serves 2
  • Easy

Directions

Tempura is a Japanese popular traditional fried dish. This dish is a combination of breaded seafood and vegetable, processed in a specific way (tempura powder) and then fried. Tempura is considered as a harmonious combination of the wonderful taste of contemporary life and Japanese traditional culture.

The Japanese enjoy the traditional tempura with refined salt or a slightly sweet sauce with Dashi broth.

Tempura will make your menu diverse with their crispy taste. In particular, egg tempura recipe is one of the easiest recipes and contain some essential nutrients for breakfast. We can have it in our breakfast, in our lunch or even in our dinner due to its convenience and its delicious taste. With this dish, our family will be attracted as the eggs are cooked in a completely different way compared to the conventional ways. A crispy taste of the flour together with the sweet of soft-boiled eggs will surely attract everyone from the first piece. Therefore, in this article, we will introduce how to make tempura with a simple recipe.

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Steps

1
Done

Mix tempura flour with water. Then stir the mixture to make the dough free from lumps. Peel the eggs carefully and roll them over the wheat flour.

2
Done

Roll the eggs through the tempura flour. Next, prepare a pan with lots of oil. After that, heat up the oil and fry these eggs until the color of the flour layer outsides the eggs turns into yellow.

3
Done

Prepare some large tissue papers to absorb the oil from the eggs. Then, we have finished the Japanese egg tempura.

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