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How To Make Spicy Fried Chicken In Malaysian Style

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1 kilogram chicken meat
5 grams coriander seeds
15 grams turmeric powder
15 grams cornstarch
6 purple onions
1 slice ginger
7 grams salt
5 grams dill powder
5 grams chili powder
15 grams curry powder
4 cloves garlic
4 citronellas
1 tablespoon cooking oil

How To Make Spicy Fried Chicken In Malaysian Style

  • Spicy

Malaysian spicy fried chicken – Spicy, crispy and tasty

  • 1 hour 15 minutes
  • Serves 4
  • Medium


How to make spicy fried chicken will show you the Malaysian spicy fried chicken which does not take much time to prepare. Chicken meat absorbing spices and taste from the condiments will attract our taste. Therefore, in this article, we will guide you on how to make spicy fried chicken in Malaysian style with an interesting recipe.
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Prepare the ingredients for the dish. Wash chicken meat, cut it in into medium pieces and put them in a bowl. Add dill powder, coriander powder, chili powder, turmeric powder, curry powder, cornstarch, and salt.


Grind 6 purple onions, 1 slice of ginger, 4 citronellas and 45 milliliters of water to make the sauce. Then put the pieces of the chicken meat in the mixture to marinate for at least an hour.


Heat up the cooking oil in a pan, fry the chicken meat until its color turns yellowish-brown, which takes about 10-15 minutes.


Take the pieces of the chicken meat out of the pan and put them on tissue papers for about 3 minutes. Then, we have finished the delicious spicy fried chicken meat.

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