Directions
How to make spicy fried chicken – This recipe is deliciously versatile. Use it for any meal, tailgating party, game gathering, make your call. Spicy fried chicken has its very first recipe originated in Malaysia, which is why it is known for the beautiful flavor embraced by the spices. Here you have it – the interesting recipe from its place of birth.
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Steps
1 Done | Prepare the ingredients for the dish: Wash the chicken meat, cut it in into medium pieces and put them in a bowl. Add dill powder, coriander powder, chili powder, turmeric powder, curry powder, cornstarch, and salt. |
2 Done | Grind 6 purple onions, 1 slice of ginger, 4 citronellas and 45 milliliters of water to make the sauce. Then put the pieces of the chicken meat in the mixture to marinate for at least an hour. |
3 Done | Heat up the cooking oil in a pan, fry the chicken meat until its color turns yellowish-brown, it should take you about 10-15 minutes. |
4 Done | Take the pieces of the chicken meat out of the pan and put them on tissue papers for about 3 minutes. Once the oil drains out, the dish is ready, enjoy! |
