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How To Make Spicy Fried Chicken In Malaysian Style

Ingredients

1 kilogram chicken meat
5 grams coriander seeds
15 grams turmeric powder
15 grams cornstarch
6 purple onions
1 slice ginger
7 grams salt
5 grams dill powder
5 grams chili powder
15 grams curry powder
4 cloves garlic
4 citronellas
1 tablespoon cooking oil

Nutritional information

275
Calories
10g
Carbs
1g
Fiber
2g
Sugars
18g
Fat
3g
Saturated fat
20g
Protein
1mg
Sodium
60mg
Cholesterol
6mg
Iron

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How To Make Spicy Fried Chicken In Malaysian Style

Features:
  • Spicy
Cuisine:

Malaysian spicy fried chicken – Spicy, crispy and tasty

  • 1 hour 15 minutes
  • Serves 4
  • Medium

Directions

How to make spicy fried chicken – This recipe is deliciously versatile. Use it for any meal, tailgating party, game gathering, make your call. Spicy fried chicken has its very first recipe originated in Malaysia, which is why it is known for the beautiful flavor embraced by the spices. Here you have it – the interesting recipe from its place of birth. 
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Steps

1
Done

Prepare the ingredients for the dish: Wash the chicken meat, cut it in into medium pieces and put them in a bowl. Add dill powder, coriander powder, chili powder, turmeric powder, curry powder, cornstarch, and salt.

2
Done

Grind 6 purple onions, 1 slice of ginger, 4 citronellas and 45 milliliters of water to make the sauce. Then put the pieces of the chicken meat in the mixture to marinate for at least an hour.

3
Done

Heat up the cooking oil in a pan, fry the chicken meat until its color turns yellowish-brown, it should take you about 10-15 minutes.

4
Done

Take the pieces of the chicken meat out of the pan and put them on tissue papers for about 3 minutes. Once the oil drains out, the dish is ready, enjoy!

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