• Home
  • Dinner
  • How To Cook Pork Ribs: Pork Ribs Stir-fry With Bell Peppers
How To Cook Pork Ribs: Pork Ribs Stir-fry With Bell Peppers

Ingredients

400 grams pork ribs
1 bell pepper
2 green onions
3 slices ginger
½ of a bulb purple onion
3 chilis
3 cloves garlic
1 tablespoon white alcohol
1 teaspoon pepper
2 tablespoons soy sauce
1 tablespoon salt
1 tablespoon cornstarch
1 teaspoon white sesame
1 teaspoon white sugar
10 grams roasted peanuts

Nutritional information

553
Calories
30g
Fat
22g
Carbs
47g
Protein

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

How To Cook Pork Ribs: Pork Ribs Stir-fry With Bell Peppers

Features:
  • Spicy
Cuisine:

Pork ribs stir-fry with bell peppers – Spicy yet not fatty

  • about 45 mintues
  • Serves 4
  • Easy

Directions

How to cook pork ribs brings us a simple way to cook a tasty pork rib dish. Moreover, pork ribs stir-fry with bell pepper will surely satisfy us because of the addition of bell pepper. Also, bell pepper makes the dish more attractive in such cold days. Hence, its spicy taste is very suitable for our family’s meals in winter.

More recipes:

 

Steps

1
Done

Wash pork ribs many times with water and salt. Then cut them into medium pieces. Next, put them in a large bowl and add 1 tablespoon of white alcohol, 1 tablespoon of salt, 1 teaspoon of pepper, 1 tablespoon of cornstarch, and 1 tablespoon of soy sauce to marinade these pork ribs in 30 minutes. Next, wash bell pepper and cut it into medium pieces. Also, remove the coat of garlic and onion and then cut them into small pieces. After that, cut chilis into thin slices, and cut green onion into small pieces.

2
Done

Heat up cooking oil in a pan and add 1 tablespoon of soy sauce, 1 teaspoon of white sugar, and roasted peanut into the pan to stir-fry. Next, add bell pepper, chilis, ginger, garlic, and purple onion into the pan and continue to stir-fry in 4 minutes. After that, add pork ribs into the pan and stir until they are cooked.

3
Done

When they are cooked, taste to make sure the savor of the dish is good. Sprinkle white sesame and add green onion into the pan and turn off the gas stove. Continue to stir in 1 minute and then take them out.

avata

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
how to cook chicken feet
previous
How To Cook Chicken Feet: Make Spicy Chicken Feet
sweet potato pudding recipe
next
Sweet Potato Pudding Recipe

Add Your Comment