Directions
How to cook pork ribs? Is pork ribs stir-fry with bell peppers a complex recipe? Actually, ribs stir-fry with bell peppers is an easy-to-make yet delicious recipe. However, to create a delicious dish in the right way is not an easy task. This dish is loved by many people because of the perfect combination of sour, sweet, mild spicy of bell peppers and tasty pork ribs. Just follow our instructions, you will be able to make this perfect dish for your family in the cold winter days. Let’s start!
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Steps
1 Done | Wash pork ribs many times with water and salt. Then cut them into medium pieces. Next, put them in a large bowl and add 1 tablespoon of white alcohol, 1 tablespoon of salt, 1 teaspoon of pepper, 1 tablespoon of cornstarch, and 1 tablespoon of soy sauce to marinade these pork ribs in 30 minutes. Next, wash bell pepper and cut it into medium pieces. Also, remove the coat of garlic and onion and then cut them into small pieces. After that, cut chilis into thin slices, and cut green onion into small pieces. |
2 Done | Heat up cooking oil in a pan and add 1 tablespoon of soy sauce, 1 teaspoon of white sugar, and roasted peanut into the pan to stir-fry. Next, add bell pepper, chilis, ginger, garlic, and purple onion into the pan and continue to stir-fry in 4 minutes. After that, add pork ribs into the pan and stir until they are cooked. |
3 Done | When they are cooked, taste to make sure the savor of the dish is good. Sprinkle white sesame and add green onion into the pan and turn off the gas stove. Continue to stir in 1 minute and then take them out. |
