How To Cook Sweet And Sour Pork

Ingredients

300 grams pork
500 milliliters vinegar
2 grams salt
½ of a tablespoon soy sauce
2 tablespoons wheat flour
½ of a tablespoon ketchup
2 tablespoons water
5 grams white sugar
¼ of a teaspoon pepper powder

Nutritional information

274
Calories
17g
Total Fat
4.5g
Saturated Fat
2.8g
Polyunsaturated Fat
8g
Monounsaturated Fat
51g
Cholesterol
265mg
Sodium
488mg
Potassium
18g
Carbs
1.8g
Fiber
8.5g
Sugars
16g
Protein
78%
Vitamin A
8.4%
Vitamin B-12
25%
Vitamin B-6
74%
Vitamin C
2%
Vitamin D
6.8%
Vitamin E
3.5%
Calcium
7.8%
Iron

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How To Cook Sweet And Sour Pork

Features:
  • Sour
  • Sweet
Cuisine:

Sweet and sour pork – A harmonic combination of sweet and sour tastes

  • 45 minutes
  • Serves 4
  • Easy

Directions

Sweet and sour pork – it’s a ubiquitous dish in most Chinese restaurants. Heavy sauce with tender texture of marinated pork is a great treat for your daily menu. If you have ever tried this dish before, you may think it’s something made by the pros only. No worries at all, this post on how to cook sweet and sour pork is going to be a much easier approach without compromising its enticing flavors.

Steps

1
Done

Wash pork and cut it into medium and relatively thin pieces.
Marinate them with ½ of a tablespoon soy sauce and ¼ of a teaspoon of pepper.

2
Done

Mix wheat flour with a little water to make a paste-like mixture. Dip the pork pieces into the paste. Next, heat up the oil in a pan and then fry these pieces until they turn crispy with golden color.

3
Done

Heat up a tablespoon of cooking oil to stir-fry ketchup. Then, add water, vinegar, salt, and white sugar and continue to stir-fry.
When it starts to boil, add pork pieces into the pan to stir finely. When the sauce becomes really thick and sticky, turn off the gas oven.

4
Done

Take them into a plate and sprinkle some white sesame.

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