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How To Cook Sweet And Sour Pork

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300 grams pork
500 milliliters vinegar
2 grams salt
½ of a tablespoon soy sauce
2 tablespoons wheat flour
½ of a tablespoon ketchup
2 tablespoons water
5 grams white sugar
¼ of a teaspoon pepper powder

How To Cook Sweet And Sour Pork

  • Sour
  • Sweet

Sweet and sour pork – A harmonic combination of sweet and sour tastes

  • 45 minutes
  • Serves 4
  • Easy


Have you ever tasted the sweet and sour pork? That is a good suggestion for us to improve our menu for our meals. Also, the taste from the sauce and the crisp of the flour make it more attractive. Besides, in winter, this dish is very suitable at our meals, especially when it is served with rice. Let’s learn how to cook sweet and sour pork.

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Wash pork and cut it into medium and relatively thin pieces. Then, marinate them with ½ of a tablespoon soy sauce and ¼ of a teaspoon of pepper.


Mix wheat flour with a little water to make a paste. Dip the pork pieces into the paste. Next, heat up the oil in a pan and then fry these pieces. Take them out.


Heat up a tablespoon of cooking oil to stir-fry ketchup. Then, add water, vinegar, salt, and white sugar and continue to stir-fry. When it boils, add pork pieces into the pan to stir finely. Then, turn off the gas stove.


Take them into a plate and sprinkle some white sesame.

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