Directions
Sweet and sour pork – it’s a ubiquitous dish in most Chinese restaurants. Heavy sauce with tender texture of marinated pork is a great treat for your daily menu. If you have ever tried this dish before, you may think it’s something made by the pros only. No worries at all, this post on how to cook sweet and sour pork is going to be a much easier approach without compromising its enticing flavors.
Steps
1 Done | Wash pork and cut it into medium and relatively thin pieces. |
2 Done | Mix wheat flour with a little water to make a paste-like mixture. Dip the pork pieces into the paste. Next, heat up the oil in a pan and then fry these pieces until they turn crispy with golden color. |
3 Done | Heat up a tablespoon of cooking oil to stir-fry ketchup. Then, add water, vinegar, salt, and white sugar and continue to stir-fry. |
4 Done | Take them into a plate and sprinkle some white sesame. |
