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How To Cook Chicken Feet: Make Spicy Chicken Feet

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10 chicken feet
1 tablespoon ketchup
2 tablespoons chopped garlic
1 tablespoon white sugar
2 leaves cinnamon
2 tablespoons Korean chili sauce
3 slices ginger
4 tablespoons soy sauce
1 teaspoon white sesame
½ of a teaspoon chili powder
1 tablespoon cooking oil
1 teaspoon pepper

Nutritional information

Trans Fat

How To Cook Chicken Feet: Make Spicy Chicken Feet

  • Low Carb
  • Spicy

Spicy chicken feet – Delicious and also in trend

  • about 45 minutes
  • Serves 4
  • Easy


How to cook chicken feet answers how to have a savory dish of chicken feet. Besides, spicy chicken feet are a favorite food of not only men but also women. Especially, having a spicy chicken feet dish while watching TV or chatting with friends is perfect. Moreover, they certainly attract us because they are extremely suitable on such cold days.

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Wash chicken feet many times with the mixture of water and salt. Next, soak these chicken feet in the mixture of salt and water in 30 minutes. After that, cook the chicken feet in a pot of boiled water and slices of ginger. Also, add pepper and cinnamon leaves into the pot and continue to cook until these chicken feet in 7 minutes. Wash them again with fresh water and set them aside.


Make the sauce: Add 2 tablespoons of chili sauce, 1 tablespoon of ketchup, 4 tablespoons of soy sauce, and 1 tablespoon of white sugar into a pan and stir the mixture finely in 10 minutes. Next, in another pan, heat up cooking oil and add chopped garlic and stir-fry. Then, add the chicken feet and the sauce into the pan and stir the mixture. However, remember to turn the fire down to a small level. Stir the mixture until the sauce almost runs out of, then sprinkle white sesame and stir in 1 minute. Then, turn off the gas stove.


Take these chicken feet out and place them on a plate. Enjoying them with our family or our friends is also perfect.

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