Chinese cuisine is characterized by spicy famous dishes such as Szechuan tofu, Kung Pao, Beijing roast duck, to name but a few. However, chicken feet are also known as a fantastic spicy dish that many Chinese usually include in their menu. This dish is famous for its medium spicy sauce that is sweet and when eating, chewing chicken feet makes this dish more delicious. Having a spicy chicken feet dish while watching TV or chatting with friends is the best experience in the world. How to cook chicken feet following standard Chinese recipe? Let’s follow our article to figure it out!
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Wash chicken feet many times with the mixture of water and salt. Next, soak these chicken feet in the mixture of salt and water in 30 minutes. After that, cook the chicken feet in a pot of boiled water and slices of ginger. Also, add pepper and cinnamon leaves into the pot and continue to cook until these chicken feet in 7 minutes. Wash them again with fresh water and set them aside.
Make the sauce: Add 2 tablespoons of chili sauce, 1 tablespoon of ketchup, 4 tablespoons of soy sauce, and 1 tablespoon of white sugar into a pan and stir the mixture finely in 10 minutes. Next, in another pan, heat up cooking oil and add chopped garlic and stir-fry. Then, add the chicken feet and the sauce into the pan and stir the mixture. However, remember to turn the fire down to a small level. Stir the mixture until the sauce almost runs out of, then sprinkle white sesame and stir in 1 minute. Then, turn off the gas stove.