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Buttered Shrimp Recipe: Cook Shrimp With Lemon Butter Sauce

Ingredients

500 grams fresh shrimps
1 tablespoon chopped garlic
1 teaspoon lemon juice
½ of a teaspoon salt
1 teaspoon ground oregano
4 tablespoons peanut butter
1 teaspoon chili powder
½ of a bowl chicken broth
1 teaspoon musk
½ of a teaspoon pepper
10 grams herb

Nutritional information

215
Calories
14g
Total Fat
8g
Saturated Fat
1g
Polyunsaturated Fat
3g
Monounsaturated Fat
246mg
Cholesterol
256mg
Sodium
215mg
Potassium
0.6g
Carbs
1g
Fiber
2g
Sugars
24g
Protein
14mg
Vitamin A
28.4%
Vitamin B-12
8.2%
Vitamin B-6
5%
Vitamin C
5%
Calcium
20%
Iron

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Buttered Shrimp Recipe: Cook Shrimp With Lemon Butter Sauce

Features:
  • Gluten Free
  • Sour
Cuisine:

Shrimp with lemon butter sauce – Savory taste makes a perfect party

  • about 25 minutes
  • Serves 4
  • Easy

Directions

Buttered shrimp recipe is a good suggestion for us to prepare dishes for a party at weekend. Especially, shrimp with lemon butter sauce is one of the dishes attracting everyone in the party. This is because of the savory taste of shrimp with the sweet and fat taste of lemon butter sauce. Let’s try.

More Malaysian recipes:

Steps

1
Done

Peel shrimps and let them dry. Wash and then cut herbs. Then marinate them with salt, pepper, and chili powder. Next, cook peanut butter and then add chopped garlic, ground oregano, and musk into the pan to stir-fry.

2
Done

Next, add shrimp into the pan to stir-fry within 3 -5 minutes and then add lemon juice. After that, pour chicken broth into the pan and cook within 2 -3 minutes. Then add herbs into the pan and stir in 1 minute and then turn off the gas stove.

3
Done

Take them out and place on a plate. We have finished a delicious shrimp with lemon butter sauce. Also, we can have it served with rice, which is ideal.

avata

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