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Buttered Shrimp Recipe: Cook Shrimp With Lemon Butter Sauce

Ingredients

500 grams fresh shrimps
1 tablespoon chopped garlic
1 teaspoon lemon juice
½ of a teaspoon salt
1 teaspoon ground oregano
4 tablespoons peanut butter
1 teaspoon chili powder
½ of a bowl chicken broth
1 teaspoon musk
½ of a teaspoon pepper
10 grams herb

Nutritional information

215
Calories
14g
Total Fat
8g
Saturated Fat
1g
Polyunsaturated Fat
3g
Monounsaturated Fat
246mg
Cholesterol
256mg
Sodium
215mg
Potassium
0.6g
Carbs
1g
Fiber
2g
Sugars
24g
Protein
14mg
Vitamin A
28.4%
Vitamin B-12
8.2%
Vitamin B-6
5%
Vitamin C
5%
Calcium
20%
Iron

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Buttered Shrimp Recipe: Cook Shrimp With Lemon Butter Sauce

Features:
  • Gluten Free
  • Sour
Cuisine:

Shrimp with lemon butter sauce – Savory taste makes a perfect party

  • about 25 minutes
  • Serves 4
  • Easy

Directions

Buttered shrimp recipe sounds like an excellent idea to include for your upcoming home party. Undoubtedly, shrimp with lemon butter sauce will be “on-point”, people are going to keep craving for it. Why? Because can anyone resist the savory taste of shrimp with the sweet and fat taste of lemon butter sauce? The temptation is just wow! So let’s get it done!

More Malaysian recipes:

Steps

1
Done

Peel shrimps, remove the veins, and let them dry. In the mean time, wash and roughly chop the herbs (You don't want to mince the herbs because otherwise the flavor will get too tangy).
As the shrimps are dry, marinate them with salt, pepper, and chili powder.
Next, cook peanut butter and then add chopped garlic, ground oregano, and musk into the pan to stir-fry.

2
Done

Now, add the shrimps into the pan to stir-fry within 3 -5 minutes and then add lemon juice (a little by a little so that the flavors won't turn bitter).
After that, pour the chicken broth into the pan and cook within 2 -3 minutes. To finish cooking, add herbs into the pan and stir in 1 minute and then turn off the gas stove.

3
Done

Take them out and place nicely on a plate. And Voila! We just finished a delicious shrimp with lemon butter sauce. Besides letting it be a dish on its own, you can also serve it with cooked rice.

avata

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