Ingredients

	500 grams fresh shrimps
	1 tablespoon chopped garlic
	1 teaspoon lemon juice
	½ of a teaspoon salt
	1 teaspoon ground oregano
	4 tablespoons peanut butter
	1 teaspoon chili powder
	½ of a bowl chicken broth
	1 teaspoon musk
	½ of a teaspoon pepper
	10 grams herb

Nutritional information

215

Calories

14g

Total Fat

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

246mg

Cholesterol

256mg

Sodium

215mg

Potassium

0.6g

Carbs

Fiber

Sugars

24g

Protein

14mg

Vitamin A

28.4%

Vitamin B-12

8.2%

Vitamin B-6

Vitamin C

Calcium

20%

Iron

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Buttered Shrimp Recipe: Cook Shrimp With Lemon Butter Sauce

Name: Buttered Shrimp Recipe: Cook Shrimp With Lemon Butter Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Cuisine: Malaysia
Ingredients: fresh shrimps: 500 grams; chopped garlic: 1 tablespoon; lemon juice: 1 teaspoon; salt: ½ of a teaspoon; ground oregano: 1 teaspoon; peanut butter: 4 tablespoons; chili powder: 1 teaspoon; chicken broth: ½ of a bowl; musk: 1 teaspoon; pepper: ½ of a teaspoon; herb: 10 grams

Features:

Cuisine:

Malaysia

Shrimp with lemon butter sauce – Savory taste makes a perfect party

about 25 minutes
Serves 4
Easy

Directions

Buttered shrimp recipe sounds like an excellent idea to include for your upcoming home party. Undoubtedly, shrimp with lemon butter sauce will be “on-point”, people are going to keep craving for it. Why? Because can anyone resist the savory taste of shrimp with the sweet and fat taste of lemon butter sauce? The temptation is just wow! So let’s get it done!

More Malaysian recipes:

Steps

1 Done	Peel shrimps, remove the veins, and let them dry. In the mean time, wash and roughly chop the herbs (You don't want to mince the herbs because otherwise the flavor will get too tangy). As the shrimps are dry, marinate them with salt, pepper, and chili powder. Next, cook peanut butter and then add chopped garlic, ground oregano, and musk into the pan to stir-fry.
2 Done	Now, add the shrimps into the pan to stir-fry within 3 -5 minutes and then add lemon juice (a little by a little so that the flavors won't turn bitter). After that, pour the chicken broth into the pan and cook within 2 -3 minutes. To finish cooking, add herbs into the pan and stir in 1 minute and then turn off the gas stove.
3 Done	Take them out and place nicely on a plate. And Voila! We just finished a delicious shrimp with lemon butter sauce. Besides letting it be a dish on its own, you can also serve it with cooked rice.