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Fried Scallops Recipe: Scallops Fried With Chili Sauce

Ingredients

500 grams scallops
2 teaspoons white sugar
1 bulb garlic
1 tablespoon chili sauce
1/3 of a teaspoon monosodium glutamate (MSG)
10 milliliters cooking oil

Nutritional information

65
Calories
3.5g
Fat
1g
Saturated Fat
0.2g
Polyunsaturated Fat
2.2g
Monounsaturated Fat
15mg
Cholesterol
154mg
Sodium
50mg
Potassium
6.5g
Carbs
0g
Fiber
0g
Sugars
2.6g
Protein
0.5 %
Vitamin A
1.4%
Vitamin B-12
0.8%
Vitamin B-6
0.12%
Vitamin C
0.1%
Vitamin D
0.6%
Vitamin E
0.4%
Calcium
2%
Iron

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Fried Scallops Recipe: Scallops Fried With Chili Sauce

Features:
  • Spicy
Cuisine:

Scallops fried with chili sauce – Stimulate our tastes from the first sight

  • 25 minutes
  • Serves 2
  • Easy

Directions

Fried scallops recipe can come in many levels of difficulty. But in this recipe, we are going to share a simple yet yummy approach. Why? Because cooking well doesn’t mean cooking fancy. Let’s see what we can do with fried scallops and chilies. The blossom of spices will warm you up quickly. So this dish is surely a should-try recipe, especially in cold seasons. Check it out!

See more:

Steps

1
Done

Mince garlic finely.
Then, soak scallops in hog-wash from 1 to 2 hours. After that, heat up cooking oil to stir-fry garlic. As garlic starts to become more crispy, add scallops and continue to stir fry.

2
Done

Stir-fry scallops within 3 minutes and then add 2 teaspoons of white sugar, 1/3 of a teaspoon of MSG, and 1 tablespoon of chili sauce. Continue to stir-fry scallops until they are fully open, then turn off the gas stove.

3
Done

Put them on a plate, give it a style, and enjoy!

avata

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