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Fried Scallops Recipe: Scallops Fried With Chili Sauce

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500 grams scallops
2 teaspoons white sugar
1 bulb garlic
1 tablespoon chili sauce
1/3 of a teaspoon monosodium glutamate (MSG)
10 milliliters cooking oil

Fried Scallops Recipe: Scallops Fried With Chili Sauce

  • Spicy

Scallops fried with chili sauce – Stimulate our tastes from the first sight

  • 25 minutes
  • Serves 2
  • Easy


Fried scallops recipe shows us how to make different dishes with scallops, from easy recipes to difficult ones. Also, scallops fried with chili sauce is one of yummy dishes with scallops that we can easily cook. Additionally, it is very quick to cook. The combination of chili and scallops will certainly stimulate our tastes. Besides, this dish is suitable for cold days. Let’s try.

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Chop garlic finely. Then, soak scallops in hog-wash from 1 to 2 hours. After that, heat up cooking oil to stir-fry garlic. Next, stir-fry scallops.


Stir-fry scallops within 3 minutes and then add 2 teaspoons of white sugar, 1/3 of a teaspoon of MSG, and 1 tablespoon of chili sauce. Continue to stir-fry scallops until they open, then turn off the gas stove.


Put them on a plate and decorate them.

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