Ingredients

	500 grams scallops
	2 teaspoons white sugar
	1 bulb garlic
	1 tablespoon chili sauce
	1/3 of a teaspoon monosodium glutamate (MSG)
	10 milliliters cooking oil

Nutritional information

Calories

3.5g

Fat

Saturated Fat

0.2g

Polyunsaturated Fat

2.2g

Monounsaturated Fat

15mg

Cholesterol

154mg

Sodium

50mg

Potassium

6.5g

Carbs

Fiber

Sugars

2.6g

Protein

0.5 %

Vitamin A

1.4%

Vitamin B-12

0.8%

Vitamin B-6

0.12%

Vitamin C

0.1%

Vitamin D

0.6%

Vitamin E

0.4%

Calcium

Iron

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Fried Scallops Recipe: Scallops Fried With Chili Sauce

Name: Fried Scallops Recipe: Scallops Fried With Chili Sauce
Prep time: 510 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Cuisine: Malaysia
Ingredients: scallops: 500 grams; white sugar: 2 teaspoons; garlic: 1 bulb; chili sauce: 1 tablespoon; monosodium glutamate (MSG): 1/3 of a teaspoon; cooking oil: 10 milliliters

Features:

Cuisine:

Malaysia

Scallops fried with chili sauce – Stimulate our tastes from the first sight

25 minutes
Serves 2
Easy

Directions

Fried scallops recipe can come in many levels of difficulty. But in this recipe, we are going to share a simple yet yummy approach. Why? Because cooking well doesn’t mean cooking fancy. Let’s see what we can do with fried scallops and chilies. The blossom of spices will warm you up quickly. So this dish is surely a should-try recipe, especially in cold seasons. Check it out!

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Steps

1 Done	Mince garlic finely. Then, soak scallops in hog-wash from 1 to 2 hours. After that, heat up cooking oil to stir-fry garlic. As garlic starts to become more crispy, add scallops and continue to stir fry.
2 Done	Stir-fry scallops within 3 minutes and then add 2 teaspoons of white sugar, 1/3 of a teaspoon of MSG, and 1 tablespoon of chili sauce. Continue to stir-fry scallops until they are fully open, then turn off the gas stove.
3 Done	Put them on a plate, give it a style, and enjoy!