Fried Scallops Recipe: Scallops Fried With Chili Sauce
Scallops fried with chili sauce – Stimulate our tastes from the first sight
Fried scallops recipe can come in many levels of difficulty. But in this recipe, we are going to share a simple yet yummy approach. Why? Because cooking well doesn’t mean cooking fancy. Let’s see what we can do with fried scallops and chilies. The blossom of spices will warm you up quickly. So this dish is surely a should-try recipe, especially in cold seasons. Check it out!
Mince garlic finely.
Then, soak scallops in hog-wash from 1 to 2 hours. After that, heat up cooking oil to stir-fry garlic. As garlic starts to become more crispy, add scallops and continue to stir fry.
Stir-fry scallops within 3 minutes and then add 2 teaspoons of white sugar, 1/3 of a teaspoon of MSG, and 1 tablespoon of chili sauce. Continue to stir-fry scallops until they are fully open, then turn off the gas stove.
Put them on a plate, give it a style, and enjoy!
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