Directions
How to braise beef – Braising is a moist-heat cooking method that keeps all the precious juice and tenderness of the meat. Braised beef is one of the most popular dishes when it comes to braising; it’s a great introduction to anyone interested in this interesting technique. Braised beef comes out with succulent texture and enticing aromas; you won’t be able to resist it. So how to make it the easiest and yummiest way? Let’s find out!
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Steps
1 Done | Wash beef and then cut it into medium cubes. Put them into a large pot, pour water and wine into the pot. Then, slow cook them until the meat gets tender. |
2 Done | Wash green onions and tie them up in small bunches. Peel the onion, and slice it in small chunks. Peel ginger and thinly slice. |
3 Done | Heat up oil in a pan and fry potatoes until they turn crispy with golden color. Take them out and drain the oil. |
4 Done | In another clean pan, fry the ginger slices and anises. Add the onions and chilis to stir. |
5 Done | Pour water in the pan. Add hawthorn fruits and the green onions, then boil until the pan almost runs out of the water. |
6 Done | Take them out into a large bowl and enjoy. |
