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How To Braise Beef: Make Beef Braised With Potatoes

Ingredients

500 grams beef
1 onion
20 grams ginger
10 milliliters white wine
2 chilis
2 hawthorn fruits
500 milliliters cooking oil
150 grams potatoes
50 grams green onion
10 milliliters soy sauce
10 grams oyster sauce
3 anises
½ of a teaspoon salt
1 liter water

Nutritional information

570kcal
Calories
4g
Carbs
45g
Protein
41g
Fat
14g
Saturated Fat
155mg
Cholesterol
960mg
Sodium
835mg
Potassium
1g
Sugars
221IU
Vitamin A
1.8mg
Vitamin C
55mg
Calcium
6mg
Iron

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How To Braise Beef: Make Beef Braised With Potatoes

Features:
  • Spicy
Cuisine:

Beef braised with potatoes – Fragrance attracts everyone’s taste

  • 1 hour 30 minutes
  • Serves 4
  • Medium

Directions

How to braise beef – Braising is a moist-heat cooking method that keeps all the precious juice and tenderness of the meat. Braised beef is one of the most popular dishes when it comes to braising; it’s a great introduction to anyone interested in this interesting technique. Braised beef comes out with succulent texture and enticing aromas; you won’t be able to resist it. So how to make it the easiest and yummiest way? Let’s find out!

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Steps

1
Done

Wash beef and then cut it into medium cubes. Put them into a large pot, pour water and wine into the pot. Then, slow cook them until the meat gets tender.

2
Done

Wash green onions and tie them up in small bunches. Peel the onion, and slice it in small chunks. Peel ginger and thinly slice.
Peel potatoes, wash them and cut them into small chunk pieces.

3
Done

Heat up oil in a pan and fry potatoes until they turn crispy with golden color. Take them out and drain the oil.

4
Done

In another clean pan, fry the ginger slices and anises. Add the onions and chilis to stir.
Next, add cooked beef and stir quickly. Add 10 milliliters of wine, 10 milliliters of soy sauce, 10 grams of oyster sauce and stir well.

5
Done

Pour water in the pan. Add hawthorn fruits and the green onions, then boil until the pan almost runs out of the water.
Add the fried potatoes and salt to stir for 3 minutes. When the sauce boils and starts to become thicker, turn off the gas stove.

6
Done

Take them out into a large bowl and enjoy.

avata

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