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How To Braise Beef: Make Beef Braised With Potatoes

Ingredients

500 grams beef
1 onion
20 grams ginger
10 milliliters white wine
2 chilis
2 hawthorn fruits
500 milliliters cooking oil
150 grams potatoes
50 grams green onion
10 milliliters soy sauce
10 grams oyster sauce
3 anises
½ of a teaspoon salt
1 liter water

Nutritional information

570kcal
Calories
4g
Carbs
45g
Protein
41g
Fat
14g
Saturated Fat
155mg
Cholesterol
960mg
Sodium
835mg
Potassium
1g
Sugars
221IU
Vitamin A
1.8mg
Vitamin C
55mg
Calcium
6mg
Iron

How To Braise Beef: Make Beef Braised With Potatoes

Features:
  • Spicy
Cuisine:

Beef braised with potatoes – Fragrance attracts everyone’s taste

  • 1 hour 30 minutes
  • Serves 4
  • Medium

Directions

How to braise beef helps you know different ways to cook beef for a number of dishes. Especially, beef braised with potatoes makes beef soft, aromatic without having a bad smell. Moreover, this dish attracts both the adult and the children, leading our meals to be more delicious. This article will show you how to braise beef in an easy way.

See more:

Steps

1
Done

Wash beef and then cut it into square medium pieces. Put them into a large pot, pour water and wine into the pot. Then, cook them and then take them out.

2
Done

Wash green onions and tie them up in small bunches. Next, peel the onion, and slice it. Also, slice ginger. Peel potatoes, wash them and cut them into small pieces.

3
Done

Heat up oil in a pan and fry potatoes until they are crispy and yellow. Then take them out

4
Done

In another clean pan, fry the ginger slices and anises. Add the onions and chilis to stir. Next, add cooked beef and stir quickly. Add 10 milliliters of wine, 10 milliliters of soy sauce, 10 grams of oyster sauce and stir well.

5
Done

Next, pour water. Add the hawthorn fruits and the green onions and boil until the pan almost runs out of the water. Then, add the fried potatoes and salt to stir for 3 minutes. After that, turn off the gas stove.

6
Done

Take them out into a large bowl and enjoy.

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