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How To Make Carrot Juice – Simple Recipe with Yum-Quality

Ingredients

2 carrots
1 tablespoon white sugar
50 milliliters water
1/3 of a small bowl ice cubes

Nutritional information

40
Calories
9g
Sugars
8mg
Sodium
0.2g
Fat
9g
Carbs
2g
Fiber
1g
Protein
0g
Cholesterol

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How To Make Carrot Juice – Simple Recipe with Yum-Quality

Features:
  • Fresh
  • Low Carb
  • Vegan
Cuisine:

Carrot juice – Great for eyes, good for skin

  • 15 minutes
  • Serves 2
  • Easy

Directions

How to make carrot juice? It seems to be a simple question. But different recipe will give you different answers and different levels of satisfaction. Let’s now discover an easy way to make carrot juice with a perfect ratio to make it a yum-yum.

Obviously, drinking carrot juice every day is known for its significant benefit in promoting smooth and white skin in hot days. This is because carrot provides vitamins and minerals which are good for our body. Especially, the carrot is very rich in Vitamin A, which is a great boost for your vision.

More Vietnamese recipes:

Steps

1
Done

Peel carrot to avoid dỉty sediment in the juice.
Wash carrots and cut them into thin round slices (about 2mm thick)

2
Done

Add slices of carrot, white sugar, and a few ice cubes, and water into a blender and grind them finely.

3
Done

Filter the mixture through a sieve and then enjoy. Better served cold so that the smell of carrot is not too strong.

avata

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