How To Cook Thai Steamed Fish

Ingredients

1 large carp
250 milliliters chicken broth
8 tablespoons lemon juice
6 tablespoons fish sauce
3 tablespoons chopped cilantro
50 grams lemongrass
2 tablespoons jaggery sugar
20 grams chopped garlic
10 grams chopped chili
30 grams chopped ginger

Nutritional information

635
Calories
12g
Total Fat
2.5g
Saturated Fat
4.1g
Polyunsaturated Fat
3.2g
Monounsaturated Fat
200mg
Cholesterol
1440mg
Sodium
2760mg
Potassium
14g
Carbohydrate
2.8g
Dietary Fiber
5.5g
Sugars
116g
Protein
24%
Vitamin A
250%
Vitamin B-12
110%
Vitamin B-6
202%
Vitamin C
2%
Vitamin D
5%
Vitamin E
23%
Calcium
15%
Iron

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How To Cook Thai Steamed Fish

Features:
  • Gluten Free
  • Low Carb
Cuisine:

Thai steamed fish – Healthy and yummy

  • 25 minutes
  • Serves 3
  • Easy

Directions

How to cook Thai steamed fish brings us a delicious and easy-to-make dish. Besides, it is very healthy and nutritious. So, it is a good choice for a healthy meal for our family. Also, the recipe of how to cook Thai steamed fish just takes us 20 minutes to cook. Let’s try.

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Steps

1
Done

Wash lemongrass. Also, wash the carp and rub it with chopped ginger. Then, stuff lemongrass into the carp’s stomach. Next, steam the carp in about 15 minutes.

2
Done

Prepare the sauce: Pour chicken broth into a pot, add jaggery sugar and cook with a small fire. Remember to stir to make the jaggery sugar dissolved. When the sugar dissolves completely, turn off the gas stove. Then, add chopped chili, garlic and cilantro, fish sauce, and lemon juice into the pot and stir them finely.

3
Done

After steaming the carp, place it on a plate and pour the sauce on the plate.

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