Directions
Thai steamed fish is not only delicious but also easy to make. The out-of-the-world taste of this dish can make you feel like you are on cloud nine. Anyone who has ever tasted this dish confesses that its flavor keeps lingering in their minds and we believe that you will not be an exception. Desire to cook Thai steamed fish but don’t know how? Then check our recipe now!
More recipes:
Steps
1 Done | Let's get down to the cooking process of this delicious dish by wash lemongrass first. Also, wash the carp and rub it with chopped ginger. Then, stuff lemongrass into the carp’s stomach. Next, steam the carp in about 15 minutes. |
2 Done | Prepare the sauce: Pour chicken broth into a pot, add jaggery sugar and cook it with a small fire. Remember to stir to make the jaggery sugar dissolved. When the sugar dissolves completely, turn off the gas stove. Then, add chopped chili, garlic and cilantro, fish sauce, and lemon juice into the pot and stir them finely. |
3 Done | After steaming the carp, place it on a plate and pour the sauce on the plate. Now, Thai steamed fish is ready for you to enjoy. So easy, right? |
