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How To Cook Thai Steamed Fish

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1 large carp
250 milliliters chicken broth
8 tablespoons lemon juice
6 tablespoons fish sauce
3 tablespoons chopped cilantro
50 grams lemongrass
2 tablespoons jaggery sugar
20 grams chopped garlic
10 grams chopped chili
30 grams chopped ginger

How To Cook Thai Steamed Fish

  • Gluten Free
  • Low Carb

Thai steamed fish – Healthy and yummy

  • 25 minutes
  • Serves 3
  • Easy


How to cook Thai steamed fish brings us a delicious and easy-to-make dish. Besides, it is very healthy and nutritious. So, it is a good choice for a healthy meal for our family. Also, the recipe of how to cook Thai steamed fish just takes us 20 minutes to cook. Let’s try.

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Wash lemongrass. Also, wash the carp and rub it with chopped ginger. Then, stuff lemongrass into the carp’s stomach. Next, steam the carp in about 15 minutes.


Prepare the sauce: Pour chicken broth into a pot, add jaggery sugar and cook with a small fire. Remember to stir to make the jaggery sugar dissolved. When the sugar dissolves completely, turn off the gas stove. Then, add chopped chili, garlic and cilantro, fish sauce, and lemon juice into the pot and stir them finely.


After steaming the carp, place it on a plate and pour the sauce on the plate.

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