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How To Cook Thai Steamed Fish

Ingredients

1 large carp
250 milliliters chicken broth
8 tablespoons lemon juice
6 tablespoons fish sauce
3 tablespoons chopped cilantro
50 grams lemongrass
2 tablespoons jaggery sugar
20 grams chopped garlic
10 grams chopped chili
30 grams chopped ginger

Nutritional information

635
Calories
12g
Total Fat
2.5g
Saturated Fat
4.1g
Polyunsaturated Fat
3.2g
Monounsaturated Fat
200mg
Cholesterol
1440mg
Sodium
2760mg
Potassium
14g
Carbohydrate
2.8g
Dietary Fiber
5.5g
Sugars
116g
Protein
24%
Vitamin A
250%
Vitamin B-12
110%
Vitamin B-6
202%
Vitamin C
2%
Vitamin D
5%
Vitamin E
23%
Calcium
15%
Iron

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How To Cook Thai Steamed Fish

Features:
  • Gluten Free
  • Low Carb
Cuisine:

Thai steamed fish – Healthy and yummy

  • 25 minutes
  • Serves 3
  • Easy

Directions

Thai steamed fish is not only delicious but also easy to make. The out-of-the-world taste of this dish can make you feel like you are on cloud nine. Anyone who has ever tasted this dish confesses that its flavor keeps lingering in their minds and we believe that you will not be an exception. Desire to cook Thai steamed fish but don’t know how? Then check our recipe now!

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Steps

1
Done

Let's get down to the cooking process of this delicious dish by wash lemongrass first. Also, wash the carp and rub it with chopped ginger. Then, stuff lemongrass into the carp’s stomach. Next, steam the carp in about 15 minutes.

2
Done

Prepare the sauce: Pour chicken broth into a pot, add jaggery sugar and cook it with a small fire. Remember to stir to make the jaggery sugar dissolved. When the sugar dissolves completely, turn off the gas stove. Then, add chopped chili, garlic and cilantro, fish sauce, and lemon juice into the pot and stir them finely.

3
Done

After steaming the carp, place it on a plate and pour the sauce on the plate. Now, Thai steamed fish is ready for you to enjoy. So easy, right?

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