Thai steamed fish is not only delicious but also easy to make. The out-of-the-world taste of this dish can make you feel like you are on cloud nine. Anyone who has ever tasted this dish confesses that its flavor keeps lingering in their minds and we believe that you will not be an exception. Desire to cook Thai steamed fish but don’t know how? Then check our recipe now!
Prepare the sauce: Pour chicken broth into a pot, add jaggery sugar and cook it with a small fire. Remember to stir to make the jaggery sugar dissolved. When the sugar dissolves completely, turn off the gas stove. Then, add chopped chili, garlic and cilantro, fish sauce, and lemon juice into the pot and stir them finely.