How To Make Fried Fish With Spicy Sauce
Fried fish with spicy sauce – Spicy taste for cold days
You find steamed fish or braised fish not attractive enough? Fish dishes are no longer able to whet your appetite? If that is your case, then fried fish with spicy sauce will make you have a change of heart. Why? This dish is full of all the elements that promise to kick your taste buds. Easy to make and undeniably delicious- these are the adjectives you can use to describe fried fish with spicy sauce. Wait no more, start cooking it now!
Let's get started by washing dried chilis and then cut them into a half. Also, wash fish fillet and cut it into medium pieces.
Place the fillet pieces into a large bowl. Then, add 1 tablespoon of soy sauce, white sesame, ½ of a tablespoon of cornstarch, and egg white and then mix them well to marinade the fillet in 15 minutes. After that, heat up cooking oil in a pan and then fry them.
Don't forget to make the sauce: what you need to do is add water, 1 tablespoon of soy sauce, rice vinegar, chili sauce, 1 tablespoon of white sugar, and ½ of a tablespoon of cornstarch into a bowl and stir them well.
Next, heat up 1 tablespoon of cooking oil in the pan to stir-fry ingredients including chopped garlic, chopped green onion, and dried chilis until the mixture gives out its fragrance. Then, add fried fish fillet into the pan to stir. Finally, pour the sauce at step 3 into the pan and cook.
And now fried fish with spicy sauce is done! Take the mixture out and enjoy.
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