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How To Make Fried Fish With Spicy Sauce

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10 grams chopped green onion
10 grams chopped garlic
½ of a small bowl roasted peanuts
10 dried chilis
1 teaspoon pepper
300 grams fish fillet
2 tablespoons soy sauce
2 tablespoons cornstarch
1 chicken egg
¼ of a teaspoon white sesame
1 tablespoon chili sauce
1 tablespoon water
2 teaspoons rice vinegar
1 teaspoon white sugar

How To Make Fried Fish With Spicy Sauce

  • Low Carb
  • Spicy

Fried fish with spicy sauce – Spicy taste for cold days

  • about 35 minutes
  • Serves 4
  • Easy


How to make fried fish with spicy sauce introduces us a new way to cook fish with a spicy taste. Especially, for those who love the spicy taste, the dish is a great choice for meals. Additionally, how to make fried fish with spicy sauce is suitable on the menu on cold days due to its savor.

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Wash dried chilis and then cut them into a half. Wash fish fillet and cut it into medium pieces.


Place the fillet pieces into a large bowl. Then, add 1 tablespoon of soy sauce, white sesame, ½ of a tablespoon of cornstarch, and egg white and then mix them well to marinade the fillet in 15 minutes. After that, heat up cooking oil in a pan and then fry them.


Make the sauce: Add water, 1 tablespoon of soy sauce, rice vinegar, chili sauce, 1 tablespoon of white sugar, and ½ of a tablespoon of cornstarch into a bowl and stir them well.


Next, heat up 1 tablespoon of cooking oil in the pan to stir-fry ingredients including chopped garlic, chopped green onion, and dried chilis until the mixture gives out its fragrance. Then, add fried fish fillet into the pan to stir. Finally, pour the sauce at step 3 into the pan and cook.


Take the mixture out and enjoy.

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