Baked pork and mushroom egg rolls is all you need for a perfect meal. Why? The crispiness of the egg together with the softness of mushroom brings us tasty rolls that promise to leverage our dining experience to a higher level. Besides, baked pork and mushroom egg rolls are relatively low in calories because we will bake them instead of frying. So, the fear of gaining weight will soon be dispelled. How to cook this fantastic dish? Let’s get started.
First, soak shiitake mushrooms in fresh water until they become soft. Take them out, wash them carefully and then chop them. Add minced pork, chopped green onion, shiitake mushrooms, chopped ginger, soy sauce, salt, oyster sauce, sesame oil, and pepper in a large bowl. Don't forget to mix them well to have a yummy mixture.