Directions
Baked pork and mushroom egg rolls is all you need for a perfect meal. Why? The crispiness of the egg together with the softness of mushroom brings us tasty rolls that promise to leverage our dining experience to a higher level. Besides, baked pork and mushroom egg rolls are relatively low in calories because we will bake them instead of frying. So, the fear of gaining weight will soon be dispelled. How to cook this fantastic dish? Let’s get started.
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Steps
1 Done | First, soak shiitake mushrooms in fresh water until they become soft. Take them out, wash them carefully and then chop them. Add minced pork, chopped green onion, shiitake mushrooms, chopped ginger, soy sauce, salt, oyster sauce, sesame oil, and pepper in a large bowl. Don't forget to mix them well to have a yummy mixture. |
2 Done | Beat chicken eggs into a bowl and stir it with a small amount of salt. Then, heat up cooking oil in a pan and spread a thin layer of the chicken egg yolk into the pan. Fry it and then take it out. |
3 Done | Spread the fried chicken egg onto a flat surface. Then spread evenly the mixture of minced pork onto the egg and roll it carefully. Also, turn on the stove at 170 degrees Celsius to bake the roll in about 12 minutes. Then take it out and cut it into medium pieces. Now, you're done. Let's enjoy! |
