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Baked Pork And Mushroom Egg Rolls

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Ingredients

3 chicken eggs
7 shiitakes
20 grams chopped ginger
½ of a teaspoon soy sauce
¼ of a teaspoon pepper
150 grams minced pork
15 grams chopped green onion
¼ of a teaspoon salt
¼ of a teaspoon oyster sauce
2 teaspoons sesame oil

Baked Pork And Mushroom Egg Rolls

Features:
  • Gluten Free
  • Low Carb
Cuisine:

Baked pork and mushroom egg rolls – Crispy in every piece

  • about 30 minutes
  • Serves 4
  • Easy

Directions

Baked pork and mushroom egg rolls shall be wonderful. Also, the crispiness of egg together with the softness of mushroom brings us tasty rolls for our meal. Besides, baked pork and mushroom egg rolls are relatively low in calories because we will bake them instead of frying.

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Steps

1
Done

Soak shiitake mushrooms in fresh water until they become soft. Take them out, wash them carefully and then chop them. In a large bowl, add minced pork, chopped green onion, shiitake mushrooms, chopped ginger, soy sauce, salt, oyster sauce, sesame oil, and pepper. Also, mix them well.

2
Done

Beat chicken eggs into a bowl and stir it with a small amount of salt. Then, heat up cooking oil in a pan and spread a thin layer of the chicken egg yolk into the pan. Fry it and then take it out.

3
Done

Spread the fried chicken egg onto a flat surface. Spread evenly the mixture of minced pork onto the egg surface and then roll it carefully. Also, turn on the stove at 170 degrees Celsius to bake the roll in about 12 minutes. Then take it out and cut it into medium pieces.

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