How To Make Fried Sandwich Sausage Rolls

Ingredients

12 pork sausages
12 sandwich slices
300 milliliters cooking oil
3 duck eggs
100 grams bread crumbs

Nutritional information

398kcal
Calories
25g
Protein
18g
Fat
31g
Carbs
125mg
Cholesterol
4g
Fiber
410mg
Sodium
20g
Sugar

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How To Make Fried Sandwich Sausage Rolls

Features:
  • Low Carb
Cuisine:

Fried sandwich sausage rolls – Crispy taste charms everybody

  • about 30 minutes
  • Serves 4
  • Easy

Directions

Sandwich sausage rolls may sound strange to you yet this recipe brings an extremely yummy snack. The combination of sandwich and sausage strongly attracts children, even adults find it hard to resist. You are having a splitting headache as you don’t know what to cook for a nutritious breakfast? Then Sandwich sausage rolls would be your perfect solution. Wait no more! Let’s cook it now.

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Steps

1
Done

Remove the coat of the sandwich slices-this is an indispensable step for your perfect dish. Then, skewer these sausages on thin sticks. Also, stir the duck egg yolks and plate them on a plate.

2
Done

Spread a layer of duck egg yolk at the edge of the surface of each sandwich slice. Then put a sausage at the other edge and roll. After that, roll it in the plate of the duck egg yolk and the plate of breadcrumb respectively. Do similarly with the other sausages.

3
Done

Heat up cooking oil in a pan and fry them until their color turns yellow. Place them on another dish. We can dip them in ketchup or chili sauce. A mouth-watering breakfast is waiting for you!

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