Ingredients

	2 tablespoons peanut butter
	3 tablespoons cheese
	2 teaspoons lemon juice
	400 grams fish fillet
	2 tablespoons Mayonnaise sauce
	1 teaspoon mustard
	½ of a teaspoon salt
	¼ of a teaspoon pepper
	½ of a tablespoon chili sauce
	10 grams chopped green onion

Nutritional information

296

Calories

Total Fat

3.5g

Saturated Fat

1.6g

Polyunsaturated Fat

1.8g

Monounsaturated Fat

110mg

Cholesterol

305mg

Sodium

486mg

Potassium

12g

Carbs

Fiber

1.5g

Sugars

45g

Protein

7.8%

Vitamin A

36%

Vitamin B-12

26.8%

Vitamin B-6

10%

Vitamin C

9.6%

Iron

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Baked Fish Fillets: Cook Fish Baked With Cheese

Name: Baked Fish Fillets: Cook Fish Baked With Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Singapore
Ingredients: peanut butter: 2 tablespoons; cheese: 3 tablespoons; lemon juice: 2 teaspoons; fish fillet: 400 grams; Mayonnaise sauce: 2 tablespoons; mustard: 1 teaspoon; salt: ½ of a teaspoon; pepper: ¼ of a teaspoon; chili sauce: ½ of a tablespoon; chopped green onion: 10 grams

Features:

Cuisine:

Singapore

Fish baked with cheese – Savory and charming taste from cheese and fish

35 minutes
Serves 4
Easy

Directions

Baked fish fillets are an excellent alternative recipe choice for those who don’t fancy frying or steaming fish. This recipe is one of the best ways to reduce the fishy flavor and gives more nutritional value in your daily meal. Fish baked with cheese, you may never imagine what it’ll be like. But it’s really worth the shot.

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Steps

1 Done	Wash fish fillets with cold water. Prepare a baking tray and spread a layer of butter or cooking oil. Place the fish fillets onto the baking tray. Next, sprinkle pepper and salt onto both sides of the fillets In a bowl, mix peanut butter, mayonnaise, cheese, mustard, lemon juice, and chili sauce.
2 Done	Spread the mixture onto the surface of the fish fillets and then bake them within 12 minutes.
3 Done	Sprinkle chopped green onion on the fillets and enjoy.