0 0
Baked Fish Fillets: Cook Fish Baked With Cheese

Share it on your social network:

Or you can just copy and share this url


2 tablespoons peanut butter
3 tablespoons cheese
2 teaspoons lemon juice
400 grams fish fillet
2 tablespoons Mayonnaise sauce
1 teaspoon mustard
½ of a teaspoon salt
¼ of a teaspoon pepper
½ of a tablespoon chili sauce
10 grams chopped green onion

Baked Fish Fillets: Cook Fish Baked With Cheese

  • Low Carb

Fish baked with cheese – Savory and charming taste from cheese and fish

  • 35 minutes
  • Serves 4
  • Easy


Baked fish fillets are delicious dishes, making our meals more nutritious. In addition, if we don’t like frying or steaming fish, baked fish is an ideal choice. Moreover, fish baked with cheese will bring a new taste of fish that certainly encourages us to eat more.

See more Singapore recipes:

(Visited 64 times, 1 visits today)



Wash fish fillets. Prepare a baking tray and spread a layer of butter or cooking oil. Then, place the fish fillets onto the baking tray. Next, sprinkle pepper and salt. In a bowl, mix peanut butter, mayonnaise, cheese, mustard, lemon juice, and chili sauce.


Spread the mixture onto the surface of the fish fillets and then bake them within 12 minutes. After that, take the tray out.


Sprinkle chopped green onion and enjoy.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
tofu stir-fry recipes
Tofu Stir-Fry Recipes: Stuffed Tofu In Tamarind Sauce
oatmeal muffin recipe
Oatmeal Muffin Recipe: Make Oatmeal Muffin Cakes

Add Your Comment