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How To Make Thai Beef – Mixed Vermicelli

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Ingredients

150 grams dried vermicelli
1 bell pepper
10 grams mint leaves
20 milliliters chili sauce
½ of a tablespoon peanut oil
300 grams beef
1 onion
40 milliliters soy sauce
20 milliliters fish sauce
½ of a lemon
50 grams roasted peanuts
20 milliliters honey
20 grams chopped green onion

How To Make Thai Beef – Mixed Vermicelli

Features:
  • Low Carb
Cuisine:

Thai beef-mixed vermicelli – Delicious and nutritious

  • 45 minutes
  • Serves 3
  • Medium

Directions

How to make Thai beef – mixed vermicelli is very simple but brings us a yummy dish of vermicelli. Also, we can do it for our dinner or lunch, which is great. If we want to eat something new besides rice, beef – mixed vermicelli is a good choice.

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Steps

1
Done

Cook vermicelli in about 5-6 minutes and then wash it. We can cut it into short parts. Mix soy sauce and honey finely. Then wash beef and slice it into thin pieces. Next, marinate beef with the mixture of the soy sauce in from 5 to 10 minutes.

2
Done

Meanwhile, wash bell chilis, onion, and mint leaves. Slice bell pepper and chop mint leaves. Then mix them in a large bowl. In another bowl, mix fish sauce, chili sauce, roasted peanut, lemon juice, and peanut oil into the bowl and mix them well. Then, pour the mixture into the bowl of vegetables and mix them.

3
Done

Heat up cooking oil in a pan and add beef into the pan to stir-fry in about 7 minutes. Then take it out. Add beef and vermicelli into the bowl of the vegetables at step 2 and mix them finely.

4
Done

Place them in a plate and enjoy.

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