How To Cook Beer Braised Duck

Ingredients

600 grams duck meat
200 grams onion
5 grams sliced ginger
10 grams chopped green onion
5 milliliters chili oil
300 milliliters beer
20 grams dried chilis
5 grams salt
2 tablespoons cooking oil

Nutritional information

1734
Calories
154g
Fat
50g
Saturated Fat
285mg
Cholesterol
1220mg
Sodium
964mg
Potassium
14g
Carbohydrates
1g
Fiber
1g
Sugars
45g
Protein

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How To Cook Beer Braised Duck

Features:
  • Gluten Free
Cuisine:

Beer braised duck – Tasty dish with a strange savor

  • about 35 minutes
  • Serves 2
  • Easy

Directions

How to cook beer braised duck is one of the great recipes to bring us a delicious dish of duck. Besides, beer braised duck is also healthy and ideal for meals in winter. Moreover, the recipe is simple; hence, let’s try.

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Steps

1
Done

Squeeze duck meat with vinegar and salt in 5 minutes. Then cut it into medium pieces and wash them. Set them aside. Next, peel onions and slice them. Also, chop dried chili.

2
Done

Heat up cooking oil in a pan and stir-fry duck meat until its color turns yellow. Add ginger and continue to stir.

3
Done

Next, add onion, dried chilis, and beer into the pan and cook on a large fire.

4
Done

When the beer almost runs out of, add salt, chili oil, and green onion into the pan and cook in about 1 minute. Turn off the gas stove.

5
Done

Take them out and enjoy with hot cooked rice.

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