Directions
Not as monotonous as the boiled or steamed duck dishes, beer braised duck is a new and unique variant. If you’re wondering what the best combination is, the answer is no other than duck and beer. Beer not only eliminates the fishy smell of duck but also makes its meat softer and more fragrant. Not too picky but beer braised duck requires a bit of your dexterity. Learn how to make this fantastic dish for a more delicious meal, why not? Let’s try!
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Steps
1 Done | Squeeze duck meat with vinegar and salt in 5 minutes. Then cut it into medium pieces and wash them. Set them aside. Next, peel onions and slice them. Also, chop dried chili. |
2 Done | Heat up cooking oil in a pan and stir-fry duck meat until its color turns yellow. Add ginger and continue to stir. |
3 Done | Next, add onion, dried chilis, and beer into the pan and cook on a large fire. |
4 Done | When the beer almost runs out of, add salt, chili oil, and green onion into the pan and cook in about 1 minute. Turn off the gas stove. |
5 Done | Take them out and enjoy with hot cooked rice. You will fall head over heels with its delicious taste for sure! |
