How To Make Delicious Hawthorn Jam

Ingredients

1 kilogram hawthorn fruits
400 grams white sugar

Nutritional information

208
Calories
5mg
Sodium
40g
Carbs
36g
Sugars
0.6%
Vitamin C
0.2%
Calcium
2g
Protein
4g
Fiber

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

How To Make Delicious Hawthorn Jam

Features:
  • Sweet
Cuisine:

Hawthorn jam – Love from the first sight

  • ahout 1 hour 30 minutes
  • Serves 5
  • Easy

Directions

Hawthorn berry is rich in vitamin content. The amount of vitamins contained in this fruit is equivalent to that of red apples and peaches. Instead of grimacing because of the inherent sourness of hawthorn berries, why don’t you turn them into delicious hawthorn jam? When finished, this jam will have a sour and sweet taste with an irresistible color. Have it served with a cup of tea on Tet holiday and you will realize that nothing is more perfect. Learn to make this tasty jam now!

More recipes:

Steps

1
Done

Wash hawthorn fruits and cut them into small pieces. Soak them in hot water in about 1 minute.

2
Done

Add hawthorn berries into a blender together with white sugar. Also, pour a half of a bowl of water and then grind them finely.

3
Done

Take the mixture into a non-stick frying pan and stir it on a small fire until its color turns deep red. Turn off the gas stove.

4
Done

Put the mixture into a glass mold and let it cool. Then, put it at the cooler in the fridge until the mixture becomes condensed.

5
Done

Finally, cut the mixture into thin and small pieces. We have finished a yummy hawthorn jam. And it's time to enjoy!

avata

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
how to make Thai beef-mixed vermicelli
previous
How To Make Thai Beef – Mixed Vermicelli
braised spicy chicken wings recipe
next
Braised Spicy Chicken Wings Recipe

Add Your Comment