How To Make Delicious Hawthorn Jam

Ingredients

1 kilogram hawthorn fruits
400 grams white sugar

Nutritional information

208
Calories
5mg
Sodium
40g
Carbs
36g
Sugars
0.6%
Vitamin C
0.2%
Calcium
2g
Protein
4g
Fiber

How To Make Delicious Hawthorn Jam

Features:
  • Sweet
Cuisine:

Hawthorn jam – Love from the first sight

  • ahout 1 hour 30 minutes
  • Serves 5
  • Easy

Directions

How to make delicious hawthorn jam will surely attract you because the recipe brings eye-catching and sweet jam. In addition, the color is so charming that we just want to eat from the first sight. Besides, we can make such a delicious hawthorn jam for Tet holiday.

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Steps

1
Done

Wash hawthorn fruits and cut them into small pieces. Soak them in hot water in about 1 minute.

2
Done

Add them into a blender together with white sugar. Also, pour a half of a bowl of water and then grind them finely.

3
Done

Take the mixture into a non-stick frying pan and stir it on a small fire until its color turns deep red. Turn off the gas stove.

4
Done

Put the mixture into a glass mold and let it cool. Then, put it at the cooler in the fridge until the mixture becomes condensed.

5
Done

Cut the mixture into thin and small pieces. We have finished a yummy hawthorn jam!

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