Directions
Hawthorn berry is rich in vitamin content. The amount of vitamins contained in this fruit is equivalent to that of red apples and peaches. Instead of grimacing because of the inherent sourness of hawthorn berries, why don’t you turn them into delicious hawthorn jam? When finished, this jam will have a sour and sweet taste with an irresistible color. Have it served with a cup of tea on Tet holiday and you will realize that nothing is more perfect. Learn to make this tasty jam now!
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Steps
1 Done | Wash hawthorn fruits and cut them into small pieces. Soak them in hot water in about 1 minute. |
2 Done | Add hawthorn berries into a blender together with white sugar. Also, pour a half of a bowl of water and then grind them finely. |
3 Done | Take the mixture into a non-stick frying pan and stir it on a small fire until its color turns deep red. Turn off the gas stove. |
4 Done | Put the mixture into a glass mold and let it cool. Then, put it at the cooler in the fridge until the mixture becomes condensed. |
5 Done | Finally, cut the mixture into thin and small pieces. We have finished a yummy hawthorn jam. And it's time to enjoy! |
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This recipe seems to include the seeds which I understand contain cyanide. Making a jelly would err on the side of caution.