Directions
Mangoholics will find it hard to resist the temptation of coconut milk sticky rice with mangoes! Wanna have a new way to enjoy sticky rice? Then coconut milk sticky rice with mangoes should be included on your must-try list! This Thai dish can please the most demanding dinner. The unique combination of sweet coconut milk, glutinous rice, and fresh tropical mango has created a specialty almost everybody falls head over heels in love with. You can absolutely make this delicious dish right at your family kitchen with the instructions below.
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Steps
1 Done | Soak glutinous rice in fresh water in 6 -8 hours. Then, wash it carefully and let it a bit dry. Next, steam it in 20 minutes. |
2 Done | We need to process the coconut milk. Heat up a pan, and then pour coconut milk, and add white sugar into the pan. Stir the mixture until the sugar dissolves completely and cook 1 more minute. Turn off the gas stove. Pour a part of the processed coconut milk into the sticky rice. Also, peel mangoes and cut them into medium pieces. You can cut it into cubes or slices depending on your preference. |
3 Done | Take the sticky rice into a plate and squeeze it. Then place mango pieces around the sticky rice to decorate. Sprinkle roasted white sesame. When enjoying it, pour the rest of the coconut milk onto the sticky rice to feel the full taste. |
