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Coconut Milk Sticky Rice With Mangoes

Ingredients

400 grams glutinous rice
125 grams white sugar
2 ripe mangoes
400 milliliters coconut milk
1 teaspoon roasted white sesame

Nutritional information

818
Calories
28g
Fat
23g
Saturated Fat
0mg
Cholesterol
460mg
Sodium
565mg
Potassium
145g
Carbs
6g
Fiber
9g
Protein
80g
Sugars
1190IU
Vitamin A
45mg
Vitamin C
66mg
Calcium
8mg
Iron
2mg
Thiamin
6mg
Niacin

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Coconut Milk Sticky Rice With Mangoes

Features:
  • Fresh
  • Vegan
Cuisine:

Coconut milk sticky rice with mangoes – Delicious taste with a new combination of sticky rice and mango

  • about 50 minutes
  • Serves 2
  • Easy

Directions

Mangoholics will find it hard to resist the temptation of coconut milk sticky rice with mangoes! Wanna have a new way to enjoy sticky rice? Then coconut milk sticky rice with mangoes should be included on your must-try list! This Thai dish can please the most demanding dinner. The unique combination of sweet coconut milk, glutinous rice, and fresh tropical mango has created a specialty almost everybody falls head over heels in love with. You can absolutely make this delicious dish right at your family kitchen with the instructions below.

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Steps

1
Done

Soak glutinous rice in fresh water in 6 -8 hours. Then, wash it carefully and let it a bit dry. Next, steam it in 20 minutes.

2
Done

We need to process the coconut milk. Heat up a pan, and then pour coconut milk, and add white sugar into the pan. Stir the mixture until the sugar dissolves completely and cook 1 more minute. Turn off the gas stove. Pour a part of the processed coconut milk into the sticky rice. Also, peel mangoes and cut them into medium pieces. You can cut it into cubes or slices depending on your preference.

3
Done

Take the sticky rice into a plate and squeeze it. Then place mango pieces around the sticky rice to decorate. Sprinkle roasted white sesame. When enjoying it, pour the rest of the coconut milk onto the sticky rice to feel the full taste.

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