When it comes to squid, ignoring spicy stir-fry squid with vegetables is really a huge mistake. Squid is chosen by many housewives as a raw material to make delicious dishes. Indeed, dishes made from squid are very diverse, nutritious and easy to make. Spicy stir-fry squid with vegetables promises to conquer all members of the family. Its flavour is indisputably interesting to enjoy. If you are a fan of spicy taste, this is a perfect choice. Do you know how to make this spicy stir-fry squid dish? Join us to learn the recipe for this attractive dish right away.
Make the marinade: Add Korean chili sauce, white sugar, corn syrup, chopped ginger, pepper, and roasted sesame into a bowl and stir finely. Wash the squid with salt and water. Then cut it into medium pieces and put them into another bowl. Next, pour the marinade into the bowl of squid pieces and mix them well. After that, cut pumpkin, carrot, green onions, and onion into medium pieces.
Heat up cooking oil in a pan and add onion, carrot, and pumpkin into the pan to stir-fry in about 2 minutes. Then, add marinated squid pieces into the pan and continue to stir-fry in about 2 minutes. Next, add sesame oil and stir-fry. Taste the mixture to sure that its taste delicious. Then, turn off the gas stove.