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Spicy Stir-fry Squid With Vegetables

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1 large squid
½ of a small pumpkin
2 green onions
1 teaspoon sesame oil
½ of a carrot
½ of a bulb onion
1 tablespoon cooking oil
2 tablespoons Korean chili sauce
1 tablespoon soy sauce
½ of a tablespoon corn syrup
1 teaspoon chopped ginger
¼ of a teaspoon pepper
1 tablespoon chili powder
1 tablespoon white sugar
1 tablespoon chopped garlic
1 teaspoon roasted sesame

Spicy Stir-fry Squid With Vegetables

  • Spicy

Spicy stir-fry squid with vegetables – Spicy and tasty

  • about 20 minutes
  • Serves 4
  • Easy


How to cook squid guides us on how to make tasty dishes with squid. Also, spicy stir-fry squid with vegetables will be a great choice for us. This is because the fresh spicy savor of squid with vegetables is a perfect combination. In addition, the nutrients of the dish are also balanced; hence, it is a suitable selection for us to cook it for a healthy diet.

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Make the marinade: Add Korean chili sauce, white sugar, corn syrup, chopped ginger, pepper, and roasted sesame into a bowl and stir finely. Wash the squid with salt and water. Then cut it into medium pieces and put them into another bowl. Next, pour the marinade into the bowl of squid pieces and mix them well. After that, cut pumpkin, carrot, green onions, and onion into medium pieces.


Heat up cooking oil in a pan and add onion, carrot, and pumpkin into the pan to stir-fry in about 2 minutes. Then, add marinated squid pieces into the pan and continue to stir-fry in about 2 minutes. Next, add sesame oil and stir-fry. Taste the mixture to sure that its taste delicious. Then, turn off the gas stove.


Take the mixture out and have it served with cooked rice.

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