Showcase your cooking talent by cooking spring roll with taro, why not? You may think that this dish is too complex to make, but stay calm, with the Vietnamese spring roll recipe, everything would be a piece of cake. Spring roll with taro is one of the delicious spring roll dishes we should try as it contains the soul of Vietnamese cuisine. This dish is not only popular in parties but also in the daily menu of every Vietnamese family. Are you ready to become a Vietnamese cook? Let’s get started.
Remove the coat of taros, wash and scrape them. Also, wash vermicelli, wood ear mushrooms, and shiitakes and cut them into small pieces. Next, mince the purple onion. Chop green onion and cilantro.
Add scraped taros, vermicelli, shiitakes, minced purple onion, chopped garlic, wood ear mushrooms, green onion, cilantro, minced pork, and chicken egg into a large bowl and mix them well. Add 1 teaspoon of seasoning, ½ of a teaspoon of MSG, and ½ of a teaspoon of pepper into the bowl and mix well.
Spread rice papers onto the cutting board. For each rice paper, take a tablespoon of the mixture at step 2 and place it onto the surface of the rice paper. Then, roll it a bit tightly. Continue to do until the mixture runs out of.
Heat up cooking oil in a pan and put spring rolls into the pan to fry on a small fire until their surface turns brown-yellow. Take them out and place them on a plate.
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