Directions
Vietnamese spring roll recipe provides us with ways to cook yummy spring rolls. Also, spring roll with taro is one of these delicious spring roll dishes we should try. Moreover, the way to cook it is quite similar to the ways to cook other normal ones. However, with the addition of taro, the dish becomes stranger and more attractive.
More recipes:
- Vegan Broccoli Recipes: Broccoli Roll With Tofu
- Teriyaki Steak Rolls: Japanese Beef And Bell Pepper Rolls
- Vegetable Spring Rolls Recipe: How To Make Rainbow Spring Rolls
Steps
| 1 Done |
Remove the coat of taros, wash and scrape them. Also, wash vermicelli, wood ear mushrooms, and shiitakes and cut them into small pieces. Next, mince the purple onion. Chop green onion and cilantro. |
|
2 Done |
Add scraped taros, vermicelli, shiitakes, minced purple onion, chopped garlic, wood ear mushrooms, green onion, cilantro, minced pork, and chicken egg into a large bowl and mix them well. Add 1 teaspoon of seasoning, ½ of a teaspoon of MSG, and ½ of a teaspoon of pepper into the bowl and mix well. |
|
3 Done |
Spread rice papers onto the cutting board. For each rice paper, take a tablespoon of the mixture at step 2 and place it onto the surface of the rice paper. Then, roll it a bit tightly. Continue to do until the mixture runs out of. |
|
4 Done |
Heat up cooking oil in a pan and put spring rolls into the pan to fry on a small fire until their surface turns brown-yellow. Take them out and place them on a plate. |
