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How To Make Chicken Stew: Spicy Stewed Chicken Recipe

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Ingredients

500 grams chicken
3 chilis
4 tablespoons fish sauce
1 tablespoon white sugar
2 bowls water
5 citronellas
10 grams ginger
1 tablespoon seasoning
1 tablespoon soy sauce
5 tablespoons cooking oil

How To Make Chicken Stew: Spicy Stewed Chicken Recipe

Features:
  • Spicy
Cuisine:

Spicy stewed chicken – Spicy and attractive

  • about 1 hour
  • Serves 5
  • Easy

Directions

How to make chicken stew is a difficult question for those who haven’t known a good stew chicken recipe. However, this article will introduce us a delicious dish – chicken stewed with citronella and chili. Also, it brings relatively spicy taste, suitable for cold days. Besides, the dish will make our meals more attractive due to its savor.

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Steps

1
Done

Wash chicken and cut it into medium pieces. Wash citronellas, chilis, and ginger. However, chop 2 citronellas, and 5 grams of ginger. For chilis, remove the seeds in 1 chili and chop it finely. Then, marinate the chicken pieces with a mixture of 2 tablespoons of water, 1 tablespoon of seasoning, 1 tablespoon of sugar, 1 tablespoon of soy sauce, chopped citronella, chopped ginger, and chopped chili in 30 minutes.

2
Done

Chop 2 citronellas finely. Cut 1 citronella into long thin pieces and separate its leaves. Scrape the ginger and cut it into long thin pieces. Also, chop 2 chilis finely. Heat up 3 tablespoons of cooking oil and then stir-fry chili, ginger, and citronella until we smell their fragrance. After that, take a half of the mixture out and place it into a bowl. Add 2 tablespoons of cooking oil into the pan and continue to stir quickly in 2 minutes. Then, turn off the gas stove.

3
Done

Add the chicken pieces and the marinade into the pan and stir-fry with a large fire. When the water almost runs out of, add the bowl of the mixture at step 2, 2 tablespoons of fish sauce, and 2 tablespoons of water into the pan and continue to stir-fry with a small fire. When the water almost runs out of, taste the dish and add seasoning to make it tasty. Then, stew it in 5 more minutes and turn off the gas stove.

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