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How To Make Chicken Stew: Spicy Stewed Chicken Recipe

Ingredients

500 grams chicken
3 chilis
4 tablespoons fish sauce
1 tablespoon white sugar
2 bowls water
5 citronellas
10 grams ginger
1 tablespoon seasoning
1 tablespoon soy sauce
5 tablespoons cooking oil

Nutritional information

205
Calories
4g
Total Fat
1g
Saturated Fat
1.1g
Polyunsaturated Fat
1.2g
Monounsaturated Fat
70mg
Cholesterol
125mg
Sodium
881mg
Potassium
23g
Carbohydrates
4.5g
Fiber
3g
Sugars
21g
Protein
69%
Vitamin A
5.5%
Vitamin B-12
35%
Vitamin B-6
39%
Vitamin C
8%
Vitamin D
3%
Vitamin E
6%
Calcium
15%
Iron

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How To Make Chicken Stew: Spicy Stewed Chicken Recipe

Features:
  • Spicy
Cuisine:

Spicy stewed chicken – Spicy and attractive

  • about 1 hour
  • Serves 5
  • Easy

Directions

How to make chicken stew? This is such a difficult question for those who haven’t known a good stew chicken recipe. If that question still casts a damper on you then our article may come in handy. Today, we will introduce to you a delicious dish that surely whets your appetite – chicken stewed with citronella and chili. This dish has a great aroma of citronella, the sweetness of vegetables, chicken, broth with natural colors. Learn how to make this out-of-the-world dish right now!

 

 

Steps

1
Done

Wash chicken and cut it into medium pieces. Wash citronellas, chilis, and ginger. However, chop 2 citronellas, and 5 grams of ginger. For chilis, remove the seeds in 1 chili and chop it finely. Then, marinate the chicken pieces with a mixture of 2 tablespoons of water, 1 tablespoon of seasoning, 1 tablespoon of sugar, 1 tablespoon of soy sauce, chopped citronella, chopped ginger, and chopped chili in 30 minutes.

2
Done

Chop 2 citronellas finely. Cut 1 citronella into long thin pieces and separate its leaves. Scrape the ginger and cut it into long thin pieces. Also, chop 2 chilis finely. Heat up 3 tablespoons of cooking oil and then stir-fry chili, ginger, and citronella until we smell their fragrance. After that, take a half of the mixture out and place it into a bowl. Add 2 tablespoons of cooking oil into the pan and continue to stir quickly in 2 minutes. Then, turn off the gas stove.

3
Done

Add the chicken pieces and the marinade into the pan and stir-fry with a large fire. When the water almost runs out of, add the bowl of the mixture at step 2, 2 tablespoons of fish sauce, and 2 tablespoons of water into the pan and continue to stir-fry with a small fire. When the water almost runs out of, taste the dish and add seasoning to make it tasty. Then, stew it in 5 more minutes and turn off the gas stove. Now, everything is ready for such a great meal. Don't forget to invite your friends to enjoy!

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