How To Make Eggy Bread

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¾ of a bowl wheat flour
½ of a bowl peanut butter
¼ of a teaspoon vanilla
50 grams bacon
½ of a teaspoon pepper
8 chicken eggs
1/3 of a bowl white sugar
¾ of a teaspoon baking powder
5 slices medium cheddar
1 teaspoon salt
1 tablespoon chopped cilantro
1 tablespoon fresh milk

How To Make Eggy Bread

  • Low Carb

Korean eggy bread – Nutritious for a quick breakfast

  • about 35 minutes
  • Serves 6
  • Medium


How to make eggy bread introduces a popular Korean food which is Gyeranppang. Also, the bread will attract whoever tastes it for the first time. Besides, eggy bread has a soft layer of wheat flour together with a fragrant taste of cheese. Additionally, it is very delicious and nutritious, very suitable for breakfast.

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Beat 2 chicken eggs in a bowl and add white sugar, then stir the mixture finely. Next, add wheat flour, baking powder, peanut butter, vanilla, salt, and milk into the bowl and continue to stir well. After that, spread a layer of melt butter into each mold. Then, chop bacon and cheddar.


Pour the mixture into a half of the mold. Also, in each mold, beat a chicken egg without stirring the mixture. Add chopped bacon and cheddar, salt, and pepper into each mold. Then, put these molds in the oven to bake in 15 minutes at 200 degrees Celsius.


After that, turn off the oven. Let these molds in the oven in 5 minutes and then take them out. We should eat these eggy bread when they are still hot.

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