• Home
  • Breakfast
  • Vegetable Stir Fry Noodles: Make Korean Stir-fry Noodles
Vegetable Stir Fry Noodles: Make Korean Stir-fry Noodles

Share it on your social network:

Or you can just copy and share this url

Ingredients

200 grams Korean noodles
½ of a turnip
½ of a bulb onion
3 tablespoons oyster sauce
200 grams pork
½ of a carrot
200 grams pumpkin
10 grams chopped garlic
1 tablespoon seasoning

Vegetable Stir Fry Noodles: Make Korean Stir-fry Noodles

Features:
  • Low Carb
Cuisine:

Korean vegetable stir-fry noodles – Delicious and nutrient

  • about 25 minutes
  • Serves 2
  • Easy

Directions

Vegetable stir fry noodles are one of the familiar dishes for breakfast. Also, it provides some nutrients and energy for us to work. In addition, the stir-fry noodles in Korean style with the use of Korean noodles will make the dish tastier.

More recipes:

(Visited 83 times, 1 visits today)

Steps

1
Done

Wash carrot, turnip, pumpkin, and onion. Then cut them into thin and medium pieces. Also, cut pork into small pieces.

2
Done

Heat up cooking oil and stir-fry chopped garlic, and then add pork into the pan to stir-fry. Next, add turnip, pumpkin, onion, and carrot respectively to stir-fry until they are cooked.

3
Done

Then add seasoning to make the mixture savory. Next, we cook noodles in 5 minutes in another pot and then take them out. After that, add noodles into the pan and continue to stir-fry in 3 minutes.

4
Done

Take the mixture out and enjoy.

avata
salad with shrimp
previous
Salad With Shrimp: Make Cabbage With Dried Shrimp Salad
how to make eggy bread
next
How To Make Eggy Bread

Add Your Comment