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Vegetable Stir Fry Noodles: Make Korean Stir-fry Noodles

Ingredients

200 grams
½ of a
½ of a bulb
3 tablespoons
200 grams
½ of a
200 grams
10 grams
1 tablespoon

Nutritional information

303
Calories
17g
Total Fat
1.9g
Saturated Fat
1.4g
Polyunsaturated Fat
10.1g
Monounsaturated Fat
0mg
Cholesterol
1116mg
Sodium
150mg
Potassium
28g
Carbohydrates
3.2g
Fiber
12.2g
Sugars
4.2g
Protein
9.3%
Vitamin A
0.1%
Vitamin B-12
2.5%
Vitamin B-6
65%
Vitamin C
0.5%
Vitamin D
11%
Vitamin E
2%
Calcium
2.2%
Iron

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Vegetable Stir Fry Noodles: Make Korean Stir-fry Noodles

Features:
  • Low Carb
Cuisine:

Korean vegetable stir-fry noodles – Delicious and nutrient

  • about 25 minutes
  • Serves 2
  • Easy

Directions

Vegetable stir fry noodles are one of the familiar dishes for breakfast. If you are still worried that the nutrients provided by your casual breakfast are not enough, this dish is a perfect alternative. Vegetable stir fry noodle is made from Korean noodles with distinctive features that captivate the hearts of diners without delay. Anyone who has tried this dish once admits that this is one of the best noodle dishes they have ever tasted. Wanna cook this dish for your breakfast, follow our recipe right here!

Steps

1
Done

Wash carrot, turnip, pumpkin, and onion. Then cut them into thin and medium pieces. Also, cut pork into small pieces.

2
Done

Heat up cooking oil and stir-fry chopped garlic, and then add pork into the pan to stir-fry. Next, add turnip, pumpkin, onion, and carrot respectively to stir-fry until they are cooked.

3
Done

Then add seasoning to make the mixture savory. Next, we cook noodles in 5 minutes in another pot and then take them out. After that, add noodles into the pan and continue to stir-fry in 3 minutes.

4
Done

Take the mixture out and enjoy.

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