Directions
Vegetable stir fry noodles are one of the familiar dishes for breakfast. If you are still worried that the nutrients provided by your casual breakfast are not enough, this dish is a perfect alternative. Vegetable stir fry noodle is made from Korean noodles with distinctive features that captivate the hearts of diners without delay. Anyone who has tried this dish once admits that this is one of the best noodle dishes they have ever tasted. Wanna cook this dish for your breakfast, follow our recipe right here!
Steps
1 Done | Wash carrot, turnip, pumpkin, and onion. Then cut them into thin and medium pieces. Also, cut pork into small pieces. |
2 Done | Heat up cooking oil and stir-fry chopped garlic, and then add pork into the pan to stir-fry. Next, add turnip, pumpkin, onion, and carrot respectively to stir-fry until they are cooked. |
3 Done | Then add seasoning to make the mixture savory. Next, we cook noodles in 5 minutes in another pot and then take them out. After that, add noodles into the pan and continue to stir-fry in 3 minutes. |
4 Done | Take the mixture out and enjoy. |
